Salted Caramel Cream Cold Brew (Starbucks Copycat) Recipe

Introduction

This Salted Caramel Cream Cold Brew is a delightful copycat of the popular Starbucks drink. It combines smooth cold brew coffee with a rich, creamy salted caramel foam, making it a perfect refreshing treat for coffee lovers.

A tall clear glass with vertical ridges shows three visible layers: a light brown liquid at the bottom, a darker brown middle layer, and a thick white foam layer on top. The foam is swirled with caramel sauce that also drips down the rim of the glass in thick, shiny streams. The glass sits on a round surface with a white marbled texture in soft, natural light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz cold brew coffee
  • 1-2 tbsp vanilla syrup (adjust for sweetness)
  • 2 tbsp heavy cream
  • 2 tbsp milk (2% recommended)
  • 1 tbsp caramel syrup
  • 1/8 tsp salt

Instructions

  1. Step 1: Pour the cold brew into a large cup filled with ice. Add the vanilla syrup and stir well to combine.
  2. Step 2: In a separate cup, prepare the salted caramel foam by combining the heavy cream, milk, caramel syrup, and salt. Use a hand frother to froth the mixture until it becomes thick and creamy.
  3. Step 3: Gently pour the salted caramel cold foam over the cold brew and enjoy immediately.

Tips & Variations

  • Use a milk alternative like oat or almond milk for a dairy-free version.
  • Adjust the amount of vanilla and caramel syrup to suit your preferred sweetness level.
  • For a stronger coffee flavor, increase the cold brew concentration or reduce the amount of milk.
  • Try adding a pinch of cinnamon or espresso powder to the foam for a unique twist.

Storage

This drink is best enjoyed fresh to preserve the frothy texture of the salted caramel cream. If needed, store the cold brew (without the foam) in an airtight container in the refrigerator for up to 3 days. Reheat cold brew gently if desired, but prepare the caramel foam fresh each time for the best experience.

How to Serve

A tall clear glass with vertical ridges holds a three-layered iced coffee drink. The bottom layer is dark brown coffee, the middle layer is a lighter brown milk mix, and the top layer is thick, creamy white foam. Golden caramel sauce drips slowly over the glass rim, contrasting with the white foam and glass texture. A clear glass straw leans inside the drink from the top. The glass sits on a round wooden board placed on a white marbled surface. In the background, another glass with the drink is slightly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular coffee instead of cold brew?

Regular coffee can be used, but cold brew provides a smoother, less acidic base that complements the creamy caramel foam better. If using hot coffee, let it cool before adding the foam.

What can I use if I don’t have a hand frother?

You can vigorously shake the cream mixture in a jar with a lid or whisk it by hand until it becomes frothy, though results may vary slightly from a hand frother.

Print
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Salted Caramel Cream Cold Brew (Starbucks Copycat) Recipe


  • Author: lilan
  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Description

This Salted Caramel Cream Cold Brew is a delightful Starbucks copycat recipe combining smooth, robust cold brew coffee with a luscious, creamy salted caramel foam. Perfect for coffee lovers looking to recreate their favorite café drink at home, this refreshing beverage balances the boldness of cold brew with the sweet and salty notes of caramel and cream.


Ingredients

Scale

Cold Brew Coffee

  • 8 oz cold brew coffee
  • 12 tbsp vanilla syrup (adjust sweetness to taste)
  • ice, as needed

Salted Caramel Cream Foam

  • 2 tbsp heavy cream
  • 2 tbsp 2% milk
  • 1 tbsp caramel syrup
  • 1/8 tsp salt

Instructions

  1. Prepare the Cold Brew: Fill a large cup with ice and pour in 8 oz of cold brew coffee. Add 1 to 2 tablespoons of vanilla syrup according to your preferred sweetness level, then stir well to combine.
  2. Make the Salted Caramel Foam: In a separate cup, combine 2 tablespoons heavy cream, 2 tablespoons 2% milk, 1 tablespoon caramel syrup, and 1/8 teaspoon salt. Use a hand frother to froth the mixture vigorously until it becomes thick and creamy.
  3. Assemble the Drink: Gently pour the salted caramel cream foam over the cold brew coffee. Serve immediately and enjoy the perfect balance of creamy sweetness and bold coffee flavors.

Notes

  • Adjust the amount of vanilla syrup to suit your sweetness preference.
  • You can substitute 2% milk with your preferred milk alternative, but it may affect the froth texture.
  • If you don’t have a hand frother, a small whisk or blender can be used to froth the cream mixture.
  • For a stronger salted caramel taste, drizzle additional caramel syrup over the foam before serving.
  • This recipe is best enjoyed immediately for optimal foam texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: Salted Caramel Cream Cold Brew, Starbucks copycat, Cold Brew Coffee, Caramel Coffee Drink, Iced Coffee, Coffee Foam, Homemade Starbucks

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