Starbucks Irish Cream Cold Brew Recipe
Introduction
The Starbucks Irish Cream Cold Brew is a smooth and creamy coffee treat that’s perfect for any time of the day. Combining rich cold brew coffee with the sweet, velvety flavors of Irish cream, this drink is both refreshing and indulgent.
Ingredients
- 1 cup cold brew coffee
- 1 tbsp Irish cream syrup
- 2 tbsp milk
- 2 tbsp heavy cream
- 1 tbsp powdered sugar
- 1 tsp Irish cream syrup
- 1/4 tsp vanilla extract or vanilla bean paste
- Cocoa powder for dusting
Instructions
- Step 1: Add the cold brew coffee and 1 tablespoon of Irish cream syrup to a glass and stir well with a spoon to combine.
- Step 2: In a separate cup or small bowl, combine the milk, heavy cream, powdered sugar, 1 teaspoon of Irish cream syrup, and vanilla extract. Use a hand frother to froth the mixture until it becomes thick and creamy, about 20 to 30 seconds.
- Step 3: Fill the glass with ice if desired, then pour the cold brew mixture over the ice. Top with the Irish cream sweet cream you frothed earlier.
- Step 4: Lightly dust the top with cocoa powder for a finishing touch and enjoy immediately.
Tips & Variations
- Use full-fat milk for a richer froth or substitute with almond milk for a dairy-free option.
- Add a splash of espresso for a stronger coffee flavor.
- Adjust the amount of Irish cream syrup to suit your sweetness preference.
Storage
The Irish cream cold brew is best enjoyed fresh. Store any leftover sweet cream separately in an airtight container in the refrigerator for up to 2 days. Stir well before using again. Cold brew coffee can be stored in the fridge for up to a week but is best consumed within 2-3 days for optimal taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink without a hand frother?
Yes, you can vigorously whisk the cream mixture by hand or shake it in a sealed jar until it becomes thick and creamy.
Is Irish cream syrup alcoholic?
Irish cream syrup used in coffee drinks typically does not contain alcohol, making it safe for all ages, but always check the product label to be sure.
Print
Starbucks Irish Cream Cold Brew Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
Enjoy a creamy and smooth Starbucks-style Irish Cream Cold Brew, perfect for a refreshing coffee treat. This recipe combines robust cold brew coffee with sweet Irish cream syrup and a luscious homemade Irish cream sweet cream topping, dusted with cocoa powder for an extra touch of indulgence.
Ingredients
Main Ingredients
- 1 cup cold brew coffee
- 1 tbsp Irish cream syrup
- Ice (optional)
Irish Cream Sweet Cream
- 2 tbsp milk
- 2 tbsp heavy cream
- 1 tbsp powdered sugar
- 1 tsp Irish cream syrup
- 1/4 tsp vanilla extract or vanilla bean paste
- Cocoa powder for dusting
Instructions
- Mix the coffee base: Add the cold brew coffee and 1 tablespoon of Irish cream syrup to a glass. Stir well using a spoon until fully combined.
- Prepare the Irish cream sweet cream: In a separate cup or small bowl, combine the milk, heavy cream, powdered sugar, 1 teaspoon Irish cream syrup, and vanilla extract. Use a hand frother to whip the mixture until it becomes thick and creamy, which should take about 20-30 seconds.
- Assemble and serve: Pour the cold brew mixture over ice if desired. Gently top it with the prepared Irish cream sweet cream. Finish by dusting the surface with cocoa powder for a delightful garnish. Serve immediately and enjoy your homemade Starbucks Irish Cream Cold Brew.
Notes
- Adjust the sweetness by varying the amount of Irish cream syrup and powdered sugar according to your taste preferences.
- If you don’t have a hand frother, you can vigorously whisk the sweet cream mixture or use a blender to achieve a similar creamy texture.
- Use vanilla bean paste for a richer vanilla flavor instead of vanilla extract if available.
- For a dairy-free version, substitute milk and heavy cream with plant-based alternatives like oat or almond milk and coconut cream.
- Serve immediately as the froth is best fresh for optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Starbucks Irish cream cold brew, Irish cream coffee recipe, cold brew coffee, homemade Irish cream, coffee drink, iced coffee
