Description
This Salted Caramel Cream Cold Brew is a delightful Starbucks copycat recipe combining smooth, robust cold brew coffee with a luscious, creamy salted caramel foam. Perfect for coffee lovers looking to recreate their favorite café drink at home, this refreshing beverage balances the boldness of cold brew with the sweet and salty notes of caramel and cream.
Ingredients
Scale
Cold Brew Coffee
- 8 oz cold brew coffee
- 1–2 tbsp vanilla syrup (adjust sweetness to taste)
- ice, as needed
Salted Caramel Cream Foam
- 2 tbsp heavy cream
- 2 tbsp 2% milk
- 1 tbsp caramel syrup
- 1/8 tsp salt
Instructions
- Prepare the Cold Brew: Fill a large cup with ice and pour in 8 oz of cold brew coffee. Add 1 to 2 tablespoons of vanilla syrup according to your preferred sweetness level, then stir well to combine.
- Make the Salted Caramel Foam: In a separate cup, combine 2 tablespoons heavy cream, 2 tablespoons 2% milk, 1 tablespoon caramel syrup, and 1/8 teaspoon salt. Use a hand frother to froth the mixture vigorously until it becomes thick and creamy.
- Assemble the Drink: Gently pour the salted caramel cream foam over the cold brew coffee. Serve immediately and enjoy the perfect balance of creamy sweetness and bold coffee flavors.
Notes
- Adjust the amount of vanilla syrup to suit your sweetness preference.
- You can substitute 2% milk with your preferred milk alternative, but it may affect the froth texture.
- If you don’t have a hand frother, a small whisk or blender can be used to froth the cream mixture.
- For a stronger salted caramel taste, drizzle additional caramel syrup over the foam before serving.
- This recipe is best enjoyed immediately for optimal foam texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Salted Caramel Cream Cold Brew, Starbucks copycat, Cold Brew Coffee, Caramel Coffee Drink, Iced Coffee, Coffee Foam, Homemade Starbucks
