Whipped Bada Bing Cherry Brie Cake Recipe
Introduction
This Whipped Bada Bing Cherry Brie Cake is a stunning and delicious appetizer perfect for gatherings or special occasions. Creamy brie is layered with cherry preserves and nuts, then topped with fresh cherries and honey for an irresistible combination of flavors and textures.
Ingredients
- 1 brie wheel
- 6 oz triple creme brie (room temperature)
- 2 oz cream cheese (room temperature)
- 2 tbsp cherry jam
- 2 tbsp dried & sweetened cherries (chopped)
- ¼ cup pistachios (chopped, divided)
- 10 bada bing cherries in syrup (with stem, pitted)
- Flaky salt
- Honey (to taste)
Instructions
- Step 1: Slice the brie wheel horizontally through the middle so you have two even halves. Set the top half aside.
- Step 2: Remove the rind from the triple creme brie and blend it in a food processor with the cream cheese until smooth. Divide this whipped cheese into two bowls.
- Step 3: Stir the cherry jam, chopped dried cherries, and half of the pistachios into one bowl of the whipped brie to create the cherry-flavored mixture.
- Step 4: Spread the cherry whipped brie evenly over the cut surface of the bottom brie half. Gently place the top half over it and smooth the edges with a butter knife. Refrigerate for 30 minutes to set.
- Step 5: Spread the remaining plain whipped brie on top of the cake. Sprinkle with the remaining pistachios.
- Step 6: Remove the bada bing cherries from the syrup, pat them dry, and trim stems evenly. Arrange the cherries on top of the cake.
- Step 7: Chill the assembled cake uncovered for another 30 minutes. Just before serving, sprinkle with flaky salt and drizzle honey over the top. Serve with toasted baguette slices.
Tips & Variations
- For a nut-free version, omit pistachios and sprinkle with finely chopped fresh herbs instead.
- Use fresh cherries if available and in season for a brighter flavor.
- If you don’t have a food processor, beat the triple creme brie and cream cheese together with a hand mixer until smooth.
- Honey can be adjusted to taste or replaced with maple syrup for a different sweetness.
Storage
Store the brie cake covered in the refrigerator for up to 2 days. Bring to room temperature before serving for the best flavor and texture. Leftover cake can be gently reheated in a low oven if desired, but fresh is best.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the brie cake up to a day in advance and keep it refrigerated. Allow it to sit at room temperature for about 20 minutes before serving.
What can I serve with this brie cake?
This brie cake pairs wonderfully with toasted baguette slices, crackers, or fresh fruit like apple or pear slices.
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Whipped Bada Bing Cherry Brie Cake Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Whipped Bada Bing Cherry Brie Cake is a stunning and delicious appetizer featuring creamy brie cheese whipped with cherry jam, dried cherries, and pistachios, layered and garnished with fresh bada bing cherries, flaky salt, and honey. Perfect for entertaining, it pairs wonderfully with toasted baguette slices to create an elegant, flavorful cheese course.
Ingredients
Cheese Base
- 1 brie wheel
- 6 oz triple creme brie (room temperature, rind removed)
- 2 oz cream cheese (room temperature)
Cherry Mix
- 2 tbsp cherry jam
- 2 tbsp dried & sweetened cherries (chopped)
Garnishes
- ¼ cup pistachios (chopped, divided)
- 10 bada bing cherries in syrup (with stem, pitted)
- Flaky salt (to taste)
- Honey (to taste)
Instructions
- Slice the Brie Crosswise: Place the brie wheel flat on a cutting board and carefully slice it horizontally through the middle to create a top and bottom half. Set the top half aside.
- Make the Whipped Brie: In a food processor, blend the triple creme brie (with rind removed) and cream cheese until smooth and creamy. Divide this mixture into two separate bowls. To one bowl, stir in the cherry jam, chopped dried cherries, and half the chopped pistachios to create the whipped cherry brie.
- Assemble the Brie Cake: Spread the whipped cherry brie evenly over the cut side of the bottom brie slice. Place the top brie half back on top and gently press. Use a butter knife or spreader to smooth out the edges around the cake. Refrigerate the assembled cake for 30 minutes to allow it to set.
- Finish and Serve: Spread the remaining plain whipped brie over the top of the cake. Sprinkle with the remaining pistachios. Remove the bada bing cherries from syrup, pat dry with a paper towel, and trim the stems evenly. Arrange the cherries on top of the brie cake. Chill uncovered for another 30 minutes. Just before serving, sprinkle the top with flaky sea salt and drizzle with honey. Serve the brie cake with toasted baguette slices and enjoy.
Notes
- Ensure both the triple creme brie and cream cheese are at room temperature for easier blending and smoother texture.
- Remove the rind from the triple creme brie before blending to avoid bitterness.
- Chilling the assembled cake twice helps it set nicely and makes spreading and serving easier.
- Use fresh bada bing cherries with stems for the best presentation and flavor.
- Serve with toasted baguette slices or crackers for added texture and to complement the creamy cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Brie cake, whipped brie, cherry brie, appetizer, cheese plate, holiday appetizer, fruit and cheese
