Dessert

Strawberry Crisp Recipe

Name: Strawberry Crisp Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 lb. fresh strawberries (5 to 6 cups), hulled and quartered; 1/4 cup cornstarch; 2 tablespoons granulated sugar; 1 lemon, zested; 2 tablespoons fresh lemon juice; 1/2 cup (1 stick) butter, melted, plus more for pan; 1 cup all-purpose flour; 1 cup old-fashioned oats; 1 cup packed light brown sugar; 1/2 cup chopped walnuts (optional); 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; Homemade vanilla ice cream

Bylilan Sage August 15, 2026August 15, 2026

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Introduction

This strawberry crisp is a delightful way to enjoy fresh, juicy strawberries topped with a buttery, oat-filled crumble. Perfect for a cozy dessert, it pairs wonderfully with a scoop of vanilla ice cream on top.

This dish shows three scoops of creamy white vanilla ice cream on top of a warm fruit crumble. The crumble layer is golden brown with a crumbly texture made from oats and small nut pieces, covering a bright red, juicy fruit filling underneath that looks like strawberries. The crumble and fruit mix is in a white bowl with some red fruit sauce visible around the edges, and a silver spoon is partially dipped into the sauce. The ice cream is slightly melting and blending with the crumble and fruit below. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lb. fresh strawberries (5 to 6 cups), hulled and quartered
1/4 cup cornstarch
2 tablespoons granulated sugar
1 lemon, zested
2 tablespoons fresh lemon juice
1/2 cup (1 stick) butter, melted, plus more for pan
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup packed light brown sugar
1/2 cup chopped walnuts (optional)
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Homemade vanilla ice cream, for serving (optional)

Instructions

Step 1: Preheat the oven to 350°F (175°C). In a large bowl, combine the strawberries, cornstarch, granulated sugar, lemon zest, and lemon juice. Mix gently until the strawberries are well coated. Transfer the mixture to a buttered 2-quart baking dish or a 9-inch pie dish.
Step 2: In a medium bowl, stir together the flour, oats, brown sugar, walnuts (if using), cinnamon, and salt. Pour in the melted butter and mix until the mixture is crumbly and well coated.
Step 3: Sprinkle the crumbly topping evenly over the strawberry mixture. If you have extra topping, you can save it in the refrigerator for another crisp.
Step 4: Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 45 to 50 minutes.
Step 5: Allow the crisp to cool slightly before serving. Enjoy it warm, topped with homemade vanilla ice cream if desired.

Tips & Variations

For a nut-free version, simply omit the walnuts and replace them with extra oats or chopped almonds.
Try adding a pinch of nutmeg to the topping mix for extra warmth and depth.
Use frozen strawberries if fresh aren’t in season; just thaw and drain excess liquid before mixing.
If you prefer a crunchier topping, bake it uncovered for the entire time, or broil for the last 2 minutes, watching carefully.

Storage

Store leftover strawberry crisp covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30 to 45 seconds or place in a 350°F oven for 10-15 minutes until warmed through. The topping will crisp up again when reheated in the oven.

How to Serve

A white scalloped ceramic dish holds a mixed berry crumble, with one section scooped out to reveal the layers. The top layer is a golden brown, chunky oat crumble with a rough texture, made of oats and butter, covering the bright red and deep purple cooked berry filling beneath. The berry layer is juicy and thick, showing whole and smashed berries with shiny, sticky syrup pooling slightly on the edges. The dish sits on a white marbled surface, enhancing the warm, inviting look of the dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Be sure to thaw them and drain any excess liquid before mixing with the other ingredients to avoid a soggy crisp.

What can I substitute for walnuts in the topping?

You can omit walnuts entirely or substitute with other nuts like pecans or almonds. If you prefer no nuts, simply add extra oats or a handful of sunflower seeds for texture.