Starbucks Pumpkin Cream Cold Brew Recipe
Introduction
Enjoy the cozy flavors of fall with a homemade Starbucks Pumpkin Cream Cold Brew. This creamy, spiced coffee drink is perfect for warm afternoons or as a festive treat any time you crave a pumpkin-flavored pick-me-up.
Ingredients
- 1/4 cup heavy whipping cream
- 2 tbsp milk
- 1 tbsp pumpkin puree
- 1–2 tbsp vanilla syrup (maple syrup or simple syrup can be used instead)
- 1/4 tsp pumpkin pie spice
- 2 cups cold brew coffee (store bought or homemade)
- 1 tbsp vanilla syrup (optional, for the cold brew if you prefer it sweeter)
Instructions
- Step 1: Prepare the pumpkin cream by combining the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice.
- Step 2: Choose one of the following methods to mix the pumpkin cream:
- Blender method: Blend the mixture for 30 seconds.
- Handheld frother method: Froth the mixture in a tall glass for 30–40 seconds.
- Jar with a tight lid method: Shake the jar with the mixture for 30–45 seconds.
- Step 3: Divide the cold brew coffee into two cups filled with ice. Add vanilla syrup if you want it sweeter.
- Step 4: Top each cup with half of the pumpkin cream and sprinkle a little pumpkin pie spice on top. Serve immediately and enjoy!
Tips & Variations
- Use maple syrup instead of vanilla syrup for a richer, deeper sweetness.
- For a dairy-free version, substitute heavy cream and milk with coconut cream and your preferred plant-based milk.
- If you like your pumpkin cream thicker, increase the amount of heavy whipping cream slightly.
- Add a pinch of cinnamon or nutmeg on top for extra warmth and spice.
Storage
Prepare the pumpkin cream fresh for the best texture and flavor. If needed, store any leftover pumpkin cream in an airtight container in the refrigerator for up to 2 days. Stir well before using. Cold brew coffee can be kept refrigerated for up to a week. It’s best to mix the drink just before serving to keep the cream light and fluffy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
Yes, you can use chilled regular brewed coffee, but the flavor of cold brew is smoother and less acidic, which complements the pumpkin cream better.
How do I make cold brew coffee at home?
Combine coarsely ground coffee with cold water (about 1 cup coffee to 4 cups water), stir, and steep in the refrigerator for 12–24 hours. Strain through a fine mesh sieve or coffee filter before using.
Print
Starbucks Pumpkin Cream Cold Brew Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
Enjoy a refreshing Starbucks-style Pumpkin Cream Cold Brew at home with this easy recipe. Rich pumpkin-flavored cream tops smooth, chilled cold brew coffee for a perfect fall-inspired drink that is both indulgent and simple to make.
Ingredients
Pumpkin Cream
- 1/4 cup heavy whipping cream
- 2 tbsp milk
- 1 tbsp pumpkin puree
- 1–2 tbsp vanilla syrup (maple syrup or simple syrup can be used as substitute)
- 1/4 tsp pumpkin pie spice
Cold Brew Coffee
- 2 cups cold brew coffee (store-bought or homemade)
- 1 tbsp vanilla syrup (optional, for sweetening cold brew)
Instructions
- Prepare the Pumpkin Cream using Blender: Add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a blender. Blend on high for about 30 seconds until the mixture is smooth and slightly thickened.
- Assemble the Cold Brew with Blender Pumpkin Cream: Divide the cold brew coffee into two cups filled with ice. Add vanilla syrup to the cold brew if you desire a sweeter drink. Top each cup with half of the pumpkin cream. Sprinkle a little pumpkin pie spice on top for garnish and serve immediately.
- Prepare the Pumpkin Cream using Hand-Held Frother: Alternatively, add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice to a tall glass. Froth the mixture with a handheld frother for 30-40 seconds until creamy and fluffy.
- Assemble the Cold Brew with Frother Pumpkin Cream: Distribute cold brew coffee into two ice-filled cups. Add vanilla syrup to sweeten if desired. Spoon the pumpkin cream over each cup, sprinkle with pumpkin pie spice, and enjoy.
- Prepare the Pumpkin Cream using Jar Method: For a no-electrical method, add the heavy cream, milk, pumpkin puree, vanilla syrup, and pumpkin pie spice into a jar with a tight-fitting lid. Shake vigorously for 30-45 seconds until the mixture thickens to a creamy consistency.
- Assemble the Cold Brew with Jar-Shaken Pumpkin Cream: Pour cold brew coffee into two glasses filled with ice. Sweeten with vanilla syrup if preferred. Top each glass with half of the jar-shaken pumpkin cream, garnish with pumpkin pie spice, and serve chilled.
Notes
- You can adjust the amount of vanilla syrup to make the drink more or less sweet according to your taste.
- Maple syrup or simple syrup are excellent alternatives to vanilla syrup.
- For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk.
- Cold brew coffee can be prepared at home with coarsely ground coffee steeped in cold water overnight or purchased ready-made.
- Shake or froth the cream mixture thoroughly to achieve the light, frothy texture characteristic of the Starbucks Pumpkin Cream Cold Brew.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Starbucks pumpkin cream cold brew, pumpkin cold brew, pumpkin coffee, fall coffee drink, pumpkin cream cold brew recipe, easy pumpkin coffee
