S’mores Puppy Chow Recipe

Introduction

S’mores Puppy Chow is a delightful twist on a classic snack mix, combining the flavors of chocolate, peanut butter, and marshmallows with crunchy Golden Grahams. It’s an easy treat perfect for sharing at parties or enjoying anytime you crave a sweet, nostalgic snack.

Ingredients

• 1 and 1/2 cups (180g) confectioners’ sugar
• 1 cup (180g) semi-sweet chocolate chips
• 1/2 cup (125g) creamy peanut butter
• 1 and 1/2 cups (90g) mini marshmallows, divided
• 6 cups (around 250g) Golden Grahams cereal

Instructions

1. Step 1: Pour the confectioners’ sugar into a large zip-top bag and set it aside for later.
2. Step 2: In a large pot or saucepan over low heat, combine the chocolate chips and peanut butter. Stir constantly to prevent burning, and once melted, add half of the marshmallows (3/4 cup or 45g). Stir until they soften and partially melt, then remove from heat.
3. Step 3: Add the Golden Grahams cereal to the pot and gently stir until every piece is coated with the chocolate-peanut butter mixture.
4. Step 4: Spoon the coated cereal mixture into the prepared zip-top bag. Seal it tightly and shake vigorously for at least 60 seconds to coat the pieces evenly with confectioners’ sugar.
5. Step 5: Spread the mixture out onto a lined baking sheet and mix in the remaining mini marshmallows. Let it cool for a few minutes before serving.

Tips & Variations

• For extra texture, try adding chopped nuts or substituting peanut butter with almond butter for a different nutty flavor.
• Use gluten-free Golden Grahams to make this snack gluten-friendly.
• To make it more chocolatey, sprinkle with a pinch of cocoa powder before shaking with sugar.

Storage

Store the S’mores Puppy Chow in an airtight container at room temperature for up to one week. To refresh the crunch, you can let it sit uncovered for a few minutes before serving. Avoid refrigerating, as it may cause the marshmallows to become sticky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a microwave to melt the chocolate and peanut butter?

Yes, you can melt the chocolate chips and peanut butter in the microwave in 20-second intervals, stirring in between until smooth. Be careful not to overheat to avoid burning.

What makes this snack different from regular Puppy Chow?

This version incorporates mini marshmallows and Golden Grahams cereal, giving it a s’mores-inspired flavor and a delightful texture that sets it apart from the traditional recipe.

S’mores Puppy Chow Recipe

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★★★★★

4.9 from 54 reviews

• Author: lilan
• Total Time: 15 minutes
• Yield: Approximately 8 servings 1x

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Description

S’mores Puppy Chow is a delicious, no-bake snack mix that combines the classic flavors of s’mores with crunchy Golden Grahams cereal, melted chocolate, peanut butter, and mini marshmallows. Perfect for parties, road trips, or anytime you want a sweet treat that’s easy to make and irresistibly tasty.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 and 1/2 cups (180g) confectioners’ sugar
• 6 cups (around 250g) Golden Grahams cereal
• 1 and 1/2 cups (90g) mini marshmallows, divided

Wet Ingredients

• 1 cup (180g) semi-sweet chocolate chips
• 1/2 cup (125g) creamy peanut butter

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Instructions

1. Prepare Sugar Coating: Pour the confectioners’ sugar into a large zip-top bag and set it aside for later use.
2. Melt Chocolate and Peanut Butter: In a large pot or saucepan over low heat, combine the semi-sweet chocolate chips and creamy peanut butter. Stir constantly to prevent burning. Once fully melted, add half of the mini marshmallows (3/4 cup or 45g) and stir until they soften and partially melt into the mixture. Remove from heat once combined.
3. Coat the Cereal: Add the Golden Grahams cereal to the melted chocolate-peanut butter mixture. Gently stir to ensure every piece is thoroughly coated.
4. Mix with Confectioners’ Sugar: Transfer the coated cereal mixture into the prepared zip-top bag containing the confectioners’ sugar. Seal the bag tightly and shake vigorously for at least 60 seconds, making sure every piece is evenly coated with sugar.
5. Add Remaining Marshmallows and Cool: Spread the coated cereal out onto a lined baking sheet. Gently mix in the remaining mini marshmallows. Allow the mixture to cool for a few minutes so it sets properly before serving.
6. Storage: Store the S’mores Puppy Chow in an airtight container at room temperature. It will keep fresh for up to 1 week.

Notes

• Use a low heat setting when melting chocolate and peanut butter to avoid burning the mixture.
• Gently stir the cereal during coating to avoid breaking the pieces.
• For a nut-free version, substitute peanut butter with sunflower seed butter and check for allergy-safe products.
• Ensure the mixture cools completely before storage to maintain crunchiness.
• This snack is best enjoyed fresh but can be stored for up to one week.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Stovetop
• Cuisine: American

Keywords: S’mores Puppy Chow, Puppy Chow, Snack Mix, Chocolate Peanut Butter Snack, S’mores Snack, No Bake Dessert, Party Snack