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Ritz Cracker Toffee Recipe

★★★★★

4.8 from 71 reviews
  • Author: lilan
  • Total Time: 2 hours 22 minutes
  • Yield: 20 small toffee pieces 1x

Description

Ritz Cracker Toffee is a simple and decadent treat combining the buttery crunch of Ritz crackers with rich caramel and melted chocolate. This quick no-fuss dessert is perfect for satisfying your sweet tooth with layers of sweet, salty, and crunchy flavors finished with a hint of sea salt. It is made by layering crackers, pouring homemade caramel over them, then topping with melted chocolate for a luscious and easy-to-make toffee bark.

Ingredients

Scale

Base

  • 1 box Ritz crackers (about 20 crackers)

Caramel

  • ½ cup butter
  • ½ cup brown sugar

Topping

  • 1 cup chocolate chips
  • Pinch sea salt (optional)

Instructions

  1. Preheat and prepare pan: Preheat your oven to 425°F. Line an 8×8-inch baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Layer crackers: Arrange the Ritz crackers in an even layer over the bottom of the prepared pan. Break crackers in half if needed to fill small gaps and create a complete base layer.
  3. Make caramel: In a pot on the stovetop, combine the butter and brown sugar. Heat until fully melted and then bring to a boil for 2 to 4 minutes without stirring to develop the caramel.
  4. Pour caramel over crackers: Immediately pour the hot caramel over the arranged Ritz crackers, spreading it evenly across the crackers with an offset spatula to coat them thoroughly.
  5. Bake to set caramel: Place the baking sheet in the preheated oven and bake for 5 minutes to thicken and set the caramel layer.
  6. Remove and prepare for chocolate: Carefully take the pan out of the oven and place it on a heat-proof surface to continue cooling.
  7. Add chocolate chips: Sprinkle the chocolate chips evenly over the caramel-covered crackers.
  8. Melt chocolate in oven: Return the pan to the oven for 2 to 3 minutes so the chocolate chips melt slightly but don’t burn.
  9. Spread chocolate and add salt: Remove the pan from the oven and quickly spread the melted chocolate with an offset spatula. Sprinkle with a pinch of sea salt if desired to enhance flavor.
  10. Cool and set: Let the pan cool to room temperature, then place it in the refrigerator for up to 2 hours to fully harden the toffee. The toffee will become firm enough to crack or cut into pieces.

Notes

  • Use parchment paper to line the baking pan for easy removal and to prevent sticking.
  • Boiling the caramel without stirring helps achieve a glossy, smooth consistency.
  • Use an offset spatula for even spreading of caramel and chocolate layers.
  • Watch the chocolate carefully when melting to avoid burning it.
  • Storing the toffee in the fridge ensures it sets firmly and lasts longer.
  • Optional sprinkle of sea salt adds a delicious contrast to the sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Ritz Cracker Toffee, toffee recipe, easy dessert, caramel toffee, chocolate toffee, holiday sweets, homemade candy

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Find it online: https://cooklilan.com/ritz-cracker-toffee-recipe/