Ritz Cracker Toffee Recipe

Introduction

This Ritz Cracker Toffee is a simple, irresistibly crunchy treat with layers of buttery caramel and rich chocolate. Perfect for satisfying your sweet tooth with minimal effort and ingredients you likely already have on hand.

Ingredients

• 1 box Ritz crackers (about 20 crackers)
• ½ cup butter
• ½ cup brown sugar
• 1 cup chocolate chips
• Pinch of sea salt (optional)

Instructions

1. Step 1: Preheat your oven to 425°F. Line an 8×8-inch baking sheet with parchment paper to prevent sticking.
2. Step 2: Arrange the Ritz crackers in an even layer on the bottom of the pan, filling any gaps by breaking crackers to fit.
3. Step 3: In a saucepan, melt the butter and brown sugar together. Once melted, bring it to a boil and let it boil for 2 to 4 minutes without stirring.
4. Step 4: Pour the hot caramel evenly over the crackers. Use an offset spatula to spread it smoothly across the surface.
5. Step 5: Bake the tray for 5 minutes to thicken and set the caramel layer.
6. Step 6: Carefully remove the baking sheet and place it on a heat-proof surface.
7. Step 7: Sprinkle the chocolate chips evenly over the warm caramel and return the tray to the oven for 2 to 3 minutes to soften the chocolate.
8. Step 8: Remove the tray again and immediately spread the melted chocolate with the spatula. Sprinkle with sea salt if using.
9. Step 9: Allow the toffee to cool, then refrigerate for up to 2 hours until it sets and is firm enough to break or slice.

Tips & Variations

• For a nutty twist, sprinkle chopped walnuts or pecans on top of the chocolate before it sets.
• Use dark or white chocolate chips in place of milk chocolate to vary the flavor.
• If you don’t have an offset spatula, a regular spatula or the back of a spoon can work to spread caramel and chocolate.
• Line the baking sheet with foil instead of parchment for easier cleanup, but be sure to grease it lightly.

Storage

Store the toffee in an airtight container at room temperature or in the refrigerator. It will keep well for up to one week. If refrigerated, let it come to room temperature briefly before serving for easier breaking. Avoid microwaving as it can melt the chocolate unevenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, any buttery, sturdy cracker like saltines or butter crackers can be used, but Ritz crackers are preferred for their flavor and crispness.

How do I know when the caramel is ready?

Bring the butter and brown sugar mixture to a boil without stirring and allow it to bubble continuously for 2 to 4 minutes. This ensures the caramel reaches the right consistency to set firmly.

Ritz Cracker Toffee Recipe

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★★★★★

4.8 from 71 reviews

• Author: lilan
• Total Time: 2 hours 22 minutes
• Yield: 20 small toffee pieces 1x

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Description

Ritz Cracker Toffee is a simple and decadent treat combining the buttery crunch of Ritz crackers with rich caramel and melted chocolate. This quick no-fuss dessert is perfect for satisfying your sweet tooth with layers of sweet, salty, and crunchy flavors finished with a hint of sea salt. It is made by layering crackers, pouring homemade caramel over them, then topping with melted chocolate for a luscious and easy-to-make toffee bark.

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Ingredients

Scale 1x2x3x

Base

• 1 box Ritz crackers (about 20 crackers)

Caramel

• ½ cup butter
• ½ cup brown sugar

Topping

• 1 cup chocolate chips
• Pinch sea salt (optional)

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Instructions

1. Preheat and prepare pan: Preheat your oven to 425°F. Line an 8×8-inch baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Layer crackers: Arrange the Ritz crackers in an even layer over the bottom of the prepared pan. Break crackers in half if needed to fill small gaps and create a complete base layer.
3. Make caramel: In a pot on the stovetop, combine the butter and brown sugar. Heat until fully melted and then bring to a boil for 2 to 4 minutes without stirring to develop the caramel.
4. Pour caramel over crackers: Immediately pour the hot caramel over the arranged Ritz crackers, spreading it evenly across the crackers with an offset spatula to coat them thoroughly.
5. Bake to set caramel: Place the baking sheet in the preheated oven and bake for 5 minutes to thicken and set the caramel layer.
6. Remove and prepare for chocolate: Carefully take the pan out of the oven and place it on a heat-proof surface to continue cooling.
7. Add chocolate chips: Sprinkle the chocolate chips evenly over the caramel-covered crackers.
8. Melt chocolate in oven: Return the pan to the oven for 2 to 3 minutes so the chocolate chips melt slightly but don’t burn.
9. Spread chocolate and add salt: Remove the pan from the oven and quickly spread the melted chocolate with an offset spatula. Sprinkle with a pinch of sea salt if desired to enhance flavor.
10. Cool and set: Let the pan cool to room temperature, then place it in the refrigerator for up to 2 hours to fully harden the toffee. The toffee will become firm enough to crack or cut into pieces.

Notes

• Use parchment paper to line the baking pan for easy removal and to prevent sticking.
• Boiling the caramel without stirring helps achieve a glossy, smooth consistency.
• Use an offset spatula for even spreading of caramel and chocolate layers.
• Watch the chocolate carefully when melting to avoid burning it.
• Storing the toffee in the fridge ensures it sets firmly and lasts longer.
• Optional sprinkle of sea salt adds a delicious contrast to the sweetness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Ritz Cracker Toffee, toffee recipe, easy dessert, caramel toffee, chocolate toffee, holiday sweets, homemade candy