Dessert

Raspberry Tiramisu Recipe

Name: Raspberry Tiramisu Recipe
Prep time: 25 min
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: 3 cups heavy cream; 3/4 cup powdered sugar; 2 teaspoons pure vanilla extract; 12 ounces mascarpone cheese; 3 cups strongly brewed coffee; 1/4 cup Grand Marnier; 36 ladyfingers; 1/2 cup raspberry jam; 12 ounces fresh raspberries; Chocolate shavings, for garnish

Bylilan Sage August 5, 2026August 5, 2026

Jump to Recipe

Introduction

Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining rich mascarpone cream with fresh raspberries and a splash of Grand Marnier. This layered treat is perfect for special occasions or when you want to impress with a luscious, fruity dessert.

The image shows a clear glass trifle bowl filled with five distinct layers, placed on a white marbled surface. The bottom layer is smooth and creamy white, topped by a layer of wet biscuit pieces in a light tan color. Above this is a bright red layer of strawberry or raspberry fruit jelly with visible soft fruit chunks, then another creamy white layer. Following this is a second layer of light tan biscuits evenly placed, with another red jelly layer above it. The top layer is thick whipped cream, bright white and fluffy, sprinkled with dark brown chocolate shavings. The bowl is transparent, showing all the colorful layers clearly inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups heavy cream
3/4 cup powdered sugar
2 teaspoons pure vanilla extract
12 ounces mascarpone
3 cups strongly brewed coffee
1/4 cup Grand Marnier
36 ladyfingers
1/2 cup raspberry jam
12 ounces fresh raspberries
Chocolate shavings, for garnish

Instructions

Step 1: In a large bowl, use a hand mixer or stand mixer with a whisk attachment to beat the heavy cream, powdered sugar, and vanilla until medium peaks form.
Step 2: In a medium bowl, mix mascarpone with about 1/4 cup of the whipped cream until smooth. Gently fold in the remaining whipped cream until combined.
Step 3: In a large measuring cup, combine the brewed coffee and Grand Marnier.
Step 4: Spread a thin layer of the mascarpone cream at the bottom of a large trifle dish. Quickly dip each ladyfinger into the coffee mixture one at a time, then arrange them in a circle to cover the bottom, breaking as needed.
Step 5: Spread about one third of the mascarpone cream over the ladyfingers in an even layer. Gently spread half of the raspberry jam over the cream, being careful not to mix it in too much. Arrange fresh raspberries in a circle on top of the jam.
Step 6: Repeat the layers: dip ladyfingers, then add mascarpone cream, jam, and raspberries. Add a final third layer of dipped ladyfingers and finish with the remaining mascarpone cream on top.
Step 7: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld and the dessert to chill thoroughly.
Step 8: Just before serving, garnish the top with chocolate shavings for a finishing touch.

Tips & Variations

For a non-alcoholic version, substitute the Grand Marnier with orange juice or omit it entirely for a milder flavor.
Use fresh raspberries for the best taste, but frozen raspberries can work in a pinch—just thaw and drain excess liquid before layering.
To make individual servings, assemble the layers in small glasses or jars for an elegant presentation.

Storage

Store the tiramisu covered in the refrigerator for up to 2 days for best freshness. When reheating is desired, this dessert is best enjoyed cold, so no reheating is recommended. The flavors improve after chilling overnight.

How to Serve

The image shows a close-up of a layered dessert in a clear glass dish, set on a white marbled texture. The dessert has five visible layers: the bottom layer is light tan cookies, followed by a thick layer of white creamy filling, then a bright red jelly with embedded raspberries, another layer of light tan cookies, a second thick white cream layer, another red jelly with raspberries, a final layer of tan cookies, topped with a thick layer of white whipped cream and sprinkled with dark brown chocolate shavings. The colors and textures are clear and vivid, emphasizing the softness of the cream and the firmness of the cookies and jelly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make raspberry tiramisu ahead of time?

Yes, this dessert actually benefits from being made ahead. Refrigerate it for at least 4 hours or overnight to allow the flavors to develop and the ladyfingers to soften properly.

Can I use a different type of liqueur?

Absolutely. While Grand Marnier adds a nice orange flavor, you can use other liqueurs like Amaretto, Chambord, or even skip the alcohol for a family-friendly version.