Name: Peanut Butter Marshmallow Cups Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Cuisine: American
Ingredients: 1¾ cups semi-sweet chocolate chips, divided (¾ cup and 1 cup; Ghirardelli brand recommended); ½ cup creamy peanut butter (Reese’s brand recommended); 6 tablespoons powdered sugar; 1½ tablespoons unsalted butter, room temperature; 4 tablespoons marshmallow creme (Jet-Puffed brand recommended)

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Introduction

These Peanut Butter Marshmallow Cups are a delightful homemade twist on a classic treat. Combining creamy peanut butter, fluffy marshmallow creme, and rich chocolate layers, they offer a perfect balance of flavors and textures to satisfy any sweet tooth.

A stack of four chocolate cups is shown in close-up on a white marbled surface; each cup is sliced in half, revealing three layers inside: a smooth, light brown peanut butter layer at the bottom, a fluffy white marshmallow cream layer in the middle, and a thick, dark chocolate shell surrounding and covering the entire cup, with a shiny swirl design on top. In the background, there is a white bowl with black grid lines filled with creamy, light brown peanut butter and a white bowl filled with dark chocolate chips, both resting on the same white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1¾ cups semi-sweet chocolate chips (divided into ¾ cup and 1 cup, Ghirardelli brand 12-ounce bag)
½ cup creamy peanut butter (Reese’s brand)
6 tablespoons powdered sugar
1½ tablespoons unsalted butter (room temperature)
4 tablespoons marshmallow creme (Jet-Puffed brand)

Instructions

Step 1: Line 12 standard-sized muffin cups with cupcake liners and set aside.
Step 2: Place ¾ cup of semi-sweet chocolate chips in a small microwave-safe bowl. Melt the chocolate by heating in 30-second intervals, stirring between each until smooth. This should take about 1½ to 2 minutes depending on your microwave.
Step 3: Spoon about ½ tablespoon of melted chocolate into each cupcake liner. Use a small spoon to gently spread the chocolate evenly, being careful to avoid the upper sides of the liners.
Step 4: Freeze the chocolate-lined cups for 10 minutes to set.
Step 5: While freezing, combine peanut butter, powdered sugar, and unsalted butter in a medium bowl. Beat with a handheld mixer on medium speed until smooth.
Step 6: Scoop 2 teaspoons of the peanut butter mixture onto the center of each chocolate layer. Flatten gently with a spoon to an even layer, avoiding contact with the sides. Freeze again for 10 minutes.
Step 7: Remove cups from freezer and add 1 teaspoon of marshmallow creme on top of each peanut butter layer. Wet your fingertip lightly and smooth down the marshmallow creme, keeping it centered. Freeze for another 10 minutes.
Step 8: While the marshmallow layer is setting, melt the remaining 1 cup of chocolate chips in the same way as before, heating in 30-second intervals and stirring until smooth.
Step 9: Use two spoons to cover each cup completely with the melted chocolate. Press the chocolate to the edges to seal the top fully.
Step 10: Freeze the cups for a final 10 minutes to allow the top chocolate layer to harden.

Tips & Variations

For extra crunch, stir in finely chopped peanuts into the peanut butter filling before assembling.
Use dark chocolate chips instead of semi-sweet for a richer flavor.
If you prefer a less sweet treat, reduce the powdered sugar slightly in the peanut butter mixture.
To make them peanut-free, substitute the peanut butter with sunflower seed butter.

Storage

Store the peanut butter marshmallow cups in an airtight container in the refrigerator for up to one week. To soften before serving, let them sit at room temperature for 10 minutes. These treats can also be frozen for up to one month; thaw in the refrigerator before serving.

How to Serve

This image shows a close-up view of several chocolate peanut butter cups stacked on a white plate. Each cup has two layers: a darker, glossy chocolate outer layer shaped with ridged edges, and a smooth chocolate swirl on top. The cups have a rich dark brown color with a shiny finish. In the background, there is a white bowl filled with dark chocolate chips and a white bowl with creamy peanut butter, all placed on a white marbled surface. The scene looks bright and clean. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate chips according to your taste preference. Just ensure they melt smoothly and set well.

What can I use if I don’t have marshmallow creme?

You can substitute marshmallow fluff or whipped marshmallow topping. Avoid using mini marshmallows as they won’t spread evenly.