Pull-Apart Garlic Bread Pizza Dip Recipe
Introduction
This Pull-Apart Garlic Bread Pizza Dip combines the best of cheesy dips and warm, soft bread for a crowd-pleasing appetizer. Packed with mozzarella, cream cheese, pepperoni, and fresh garlic, it’s perfect for game days or casual gatherings.
Ingredients
- 3 cups shredded mozzarella, divided
- 2 (8-oz.) blocks cream cheese, softened
- 1 cup ricotta
- 1/3 cup plus 2 tablespoons freshly grated Parmesan, divided
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt, to taste
- 3/4 cup pizza sauce
- 1 cup mini pepperoni
- 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon freshly chopped parsley
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, combine 2 cups of mozzarella, cream cheese, ricotta, 1/3 cup Parmesan, Italian seasoning, and crushed red pepper flakes. Season with kosher salt to taste. Spread this mixture evenly in a 9″x13″ baking dish.
- Step 2: Spoon the pizza sauce evenly over the cheese mixture. Sprinkle with the remaining 1 cup of mozzarella and mini pepperoni on top.
- Step 3: Halve each biscuit and roll into balls. Arrange these biscuit balls evenly over the dip in the baking dish.
- Step 4: In a small bowl, whisk together olive oil, minced garlic, and chopped parsley. Brush this mixture over the biscuit balls, then sprinkle the remaining 2 tablespoons Parmesan on top.
- Step 5: Bake uncovered for about 45 minutes, or until biscuits are golden and cheese is bubbly. Cover loosely with aluminum foil and bake for an additional 15 to 20 minutes to ensure biscuits are fully cooked.
- Step 6: Let the dip cool for 10 minutes before serving to allow the flavors to meld and make it easier to pull apart.
Tips & Variations
- Use spicy pepperoni or add sliced jalapeños for extra heat.
- Swap Italian seasoning with fresh basil and oregano for a brighter herb flavor.
- For a vegetarian option, omit pepperoni and add sautéed mushrooms or olives.
- Make sure the cream cheese is softened to ensure a smooth, creamy dip.
- Brush the biscuit tops generously with the garlic oil for a more pronounced garlic flavor.
Storage
Store any leftovers covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through and the biscuits regain some softness. Avoid microwaving as it can make the biscuits chewy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, you can assemble the dip and biscuit topping a few hours before baking. Keep it covered in the refrigerator until ready to bake, then proceed with brushing garlic oil and baking as directed.
What can I use instead of refrigerated biscuits?
Frozen biscuit dough or pre-made pizza dough can be used as an alternative. Just adjust baking time accordingly to ensure the dough is fully cooked and golden brown.
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Pull-Apart Garlic Bread Pizza Dip Recipe
- Total Time: 1 hour 25 minutes
- Yield: 8–10 servings 1x
Description
Enjoy this indulgent Pull-Apart Garlic Bread Pizza Dip that combines creamy cheeses, zesty pizza sauce, and mini pepperoni topped with golden, garlic-infused biscuit balls. Perfect as a party appetizer or cozy snack, this pull-apart dip is baked to melty perfection, featuring layers of mozzarella, cream cheese, ricotta, and Parmesan with a touch of Italian seasoning and crushed red pepper flakes for a subtle kick.
Ingredients
Cheese Mixture
- 3 cups shredded mozzarella, divided
- 2 (8-oz.) blocks cream cheese, softened
- 1 cup ricotta cheese
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt, to taste
Toppings and Other Ingredients
- 3/4 cup pizza sauce
- 1 cup mini pepperoni slices
- 2 (16-oz.) cans refrigerated biscuits (such as Pillsbury Grands)
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon freshly chopped parsley
- 2 tablespoons freshly grated Parmesan cheese (for topping)
Instructions
- Prepare Oven and Cheese Mixture: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine 2 cups of shredded mozzarella, softened cream cheese, ricotta, 1/3 cup Parmesan, Italian seasoning, crushed red pepper flakes, and kosher salt to taste. Mix thoroughly until smooth and well combined.
- Assemble the Dip Base: Transfer this cheese mixture evenly into a 9″ x 13″ baking dish. Spread the pizza sauce evenly over the top of the cheese layer. Then, sprinkle the remaining 1 cup of shredded mozzarella and the mini pepperoni slices evenly over the sauce.
- Prepare Biscuit Balls: Take each refrigerated biscuit and cut it in half. Roll each half into a ball. Place the biscuit balls on top of the assembled dip evenly to cover the surface.
- Make Garlic Olive Oil and Brush: In a small bowl, whisk together the extra-virgin olive oil, minced garlic, and freshly chopped parsley. Brush this garlic oil mixture generously over each biscuit ball. Then sprinkle the remaining 2 tablespoons of Parmesan cheese over the biscuits for a golden, cheesy crust.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for about 45 minutes or until the biscuits are golden brown and the cheese is melted and bubbly. After this initial bake, cover the dish loosely with aluminum foil and continue baking for another 15 to 20 minutes to ensure the biscuits are fully cooked through.
- Cool and Serve: Remove the dish from the oven and let the dip cool for about 10 minutes. This resting time helps set the layers making it easier to pull apart biscuit balls and scoop the delicious cheesy dip. Serve warm and enjoy!
Notes
- Ensure cream cheese is softened to room temperature to blend smoothly with other cheeses.
- If you prefer less spice, reduce or omit the crushed red pepper flakes.
- The refrigerated biscuits can be swapped for homemade biscuit dough if desired.
- Use freshly grated Parmesan for the best flavor instead of pre-grated.
- Let it cool slightly before serving to prevent burns and improve texture.
- Leftovers can be reheated in the oven at 300°F until warmed through.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: pull apart bread, garlic bread dip, pizza dip, party appetizer, cheesy dip, biscuit pull apart
