Lazy Girl Tiramisu Recipe

Introduction

This lazy girl tiramisu is a quick and simple twist on the classic Italian dessert. With no complicated layers or lengthy preparations, it’s perfect for when you want something indulgent without the fuss. Creamy mascarpone and espresso-dipped ladyfingers come together effortlessly for a satisfying treat.

Ingredients

• 1 1/2 cup heavy cream
• 8 ounce mascarpone cheese (at room temperature)
• 1/3 cup granulated sugar
• 2 tsp vanilla extract
• 1 1/2 cup strong espresso (at room temperature)
• 1 package lady fingers
• Cocoa powder (for dusting)

Instructions

1. Step 1: Add the heavy cream, sugar, and vanilla extract to a stand mixer bowl. Whip until stiff peaks form.
2. Step 2: Gently fold the room temperature mascarpone cheese into the whipped cream. Mix just until well combined, being careful not to overmix. Set this mixture aside.
3. Step 3: Pour the cooled espresso into a shallow bowl. Quickly dip each lady finger into the espresso, then place them in a single layer at the bottom of an 8×8 baking pan.
4. Step 4: Spread half of the mascarpone mixture evenly over the lady fingers.
5. Step 5: Repeat dipping the remaining lady fingers in espresso and layering them over the mascarpone mixture in a single layer.
6. Step 6: Top with the remaining mascarpone mixture, smoothing it out evenly. Dust the top generously with cocoa powder.
7. Step 7: Refrigerate the tiramisu for at least 3 hours or preferably overnight to let the flavors meld.
8. Step 8: Serve chilled and enjoy your easy, no-fuss tiramisu!

Tips & Variations

• Use freshly brewed espresso for the best flavor, but strong brewed coffee can work in a pinch.
• For a boozy touch, add 1–2 tablespoons of coffee liqueur or rum to the espresso before dipping.
• Make sure the mascarpone cheese is at room temperature to easily incorporate it without lumps.
• Dust the top with cocoa powder just before serving to keep it fresh and vibrant.

Storage

Store the tiramisu covered in the refrigerator for up to 3 days. It’s best enjoyed within this time for optimal freshness. When ready to serve, you can let it sit at room temperature for a few minutes for a softer texture. Do not freeze, as the texture may suffer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu without a stand mixer?

Yes, you can whip the cream using a hand mixer or whisk, though it may take a little longer to reach stiff peaks.

How long should I soak the lady fingers in espresso?

Dip the lady fingers quickly—about 1 to 2 seconds per side—to avoid them becoming soggy but still absorb enough coffee flavor.

Lazy Girl Tiramisu Recipe

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★★★★★

4.7 from 107 reviews

• Author: lilan
• Total Time: 3 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple, no-bake tiramisu recipe perfect for those who want to enjoy this classic Italian dessert with minimal effort. This ‘Lazy Girl Tiramisu’ combines whipped mascarpone cream and espresso-soaked ladyfingers into an easy layered dessert that requires no baking and just a few ingredients.

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Ingredients

Scale 1x2x3x

Mascarpone Mixture

• 1 1/2 cup heavy cream
• 8 ounce mascarpone cheese (at room temperature)
• 1/3 cup granulated sugar
• 2 tsp vanilla extract

Assembly

• 1 1/2 cup strong espresso (at room temperature)
• 1 package lady fingers
• Cocoa powder (for dusting)

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Instructions

1. Whip the Cream Mixture: Begin by adding the heavy cream, granulated sugar, and vanilla extract to a stand mixer bowl. Whip the mixture until stiff peaks form, creating a light and airy base for the tiramisu cream.
2. Incorporate Mascarpone: Add the room temperature mascarpone cheese to the whipped cream and gently mix it in using the mixer on low speed. Be careful not to overmix; just combine until smooth and well integrated. Set this creamy mixture aside.
3. Prepare the Ladyfingers: Pour the cooled espresso into a shallow bowl. Quickly dip each ladyfinger into the espresso – just a quick dip to avoid sogginess – then layer them evenly at the bottom of an 8×8 inch baking pan.
4. Layer the Cream: Spread half of the mascarpone cream mixture over the first layer of soaked ladyfingers, smoothing it out evenly to create the second layer of the dessert.
5. Repeat Layers: Dip the remaining ladyfingers quickly into the espresso and arrange them in a single layer over the mascarpone cream. Then, top this layer with the remaining mascarpone cream mixture, smoothing it out to cover the ladyfingers completely.
6. Finish with Cocoa Powder: Generously dust the top of the tiramisu with cocoa powder to add the classic chocolatey finish that complements the espresso flavor perfectly.
7. Chill: Cover the baking pan and place the tiramisu in the refrigerator for at least 3 hours, preferably overnight, allowing the flavors to meld and the dessert to set properly.
8. Serve: Once chilled and set, your lazy girl tiramisu is ready to be served and enjoyed as a delightful, effortless Italian treat.

Notes

• Use strong espresso or very strong brewed coffee for the best flavor impact.
• Do not oversoak the ladyfingers; a quick dip is enough to keep them moist but not soggy.
• For a lighter version, substitute half-and-half for heavy cream, but results will be less creamy.
• Chilling overnight intensifies the flavors and improves texture.
• Cocoa powder can be sifted on just before serving to avoid it absorbing moisture and losing its visual appeal.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Keywords: tiramisu, easy tiramisu, no bake tiramisu, mascarpone dessert, Italian dessert, coffee dessert, lazy girl tiramisu