Description

Delight in a sweet and comforting twist on traditional French toast using King’s Hawaiian Sweet Buns. This easy recipe combines fluffy, soft rolls dipped in a vanilla-cinnamon egg mixture, cooked to golden perfection on a griddle or skillet. Served with maple syrup, powdered sugar, and fresh berries, it’s a perfect breakfast or brunch treat that brings a tropical flair to your table.

Ingredients

Scale

For the French Toast

12 King’s Hawaiian Sweet Buns
3 large eggs
1 cup whole milk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
Butter or cooking spray for cooking

For Serving (Optional)

Maple syrup
Powdered sugar
Fresh berries

Instructions

Preheat the Cooking Surface: Heat your griddle or a non-stick skillet over medium heat to ensure it’s at the right temperature for cooking the French toast evenly without burning.
Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined and smooth, creating a fragrant and flavorful custard for dipping.
Slice the Buns: Cut the King’s Hawaiian Sweet Buns in half horizontally to create thick, sturdy pieces that will absorb the egg mixture without falling apart.
Dip the Rolls: Dip each half-bun into the egg mixture, coating both sides well but not soaking them excessively to avoid sogginess and ensure they hold together during cooking.
Cook the French Toast: Let any excess liquid drip off, then place the coated buns onto the preheated griddle or skillet. Cook each side for 2-3 minutes until they are golden brown and cooked through.
Repeat and Serve: Repeat the dipping and cooking process with all remaining bun halves. Serve the French toast warm with optional toppings like a dusting of powdered sugar, fresh berries, and a generous drizzle of maple syrup or fresh jam.

Notes

Do not soak the buns too long in the egg mixture to prevent them from becoming soggy and falling apart.
Use a non-stick skillet or griddle for easier cooking and flipping.
For extra flavor, you can add a pinch of nutmeg to the egg mixture.
Leftover French toast can be stored in the refrigerator and reheated in a toaster or oven.
This recipe can be made with other sweet rolls if King’s Hawaiian is unavailable, though texture and flavor may vary.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: Hawaiian rolls French toast, sweet bread French toast, breakfast, brunch, cinnamon vanilla French toast, King's Hawaiian recipe