Hawaiian Rolls French Toast Recipe
Introduction
Hawaiian rolls French toast is a delightful twist on the classic breakfast favorite. Using sweet and fluffy King’s Hawaiian rolls adds a soft texture and rich flavor that pairs perfectly with cinnamon and vanilla. It’s an easy recipe that makes mornings feel special.
Ingredients
- 12 King’s Hawaiian Sweet Buns
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray for cooking
- Maple syrup (optional)
- Powdered sugar (optional)
- Fresh berries for serving (optional)
Instructions
- Step 1: Preheat your griddle or a non-stick skillet over medium heat.
- Step 2: In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Step 3: Slice each King’s Hawaiian Sweet Bun in half horizontally. Dip each half into the egg mixture, coating both sides but avoiding over-soaking to keep the buns from falling apart.
- Step 4: Let the excess liquid drip off, then place the coated buns onto the preheated griddle or skillet. Cook each side for 2-3 minutes until golden brown and cooked through.
- Step 5: Repeat with the remaining bun halves. Serve warm with a dusting of powdered sugar, fresh berries, maple syrup, or your favorite jam.
Tips & Variations
- Use sturdy sweet rolls to prevent them from becoming too soggy during dipping.
- For extra flavor, add a teaspoon of orange zest to the egg mixture.
- Try swapping vanilla extract for almond extract for a different twist.
- Serve with whipped cream or toasted coconut flakes for a tropical flair.
Storage
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or skillet to maintain crispness. Avoid microwaving if possible, as it can make the bread soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of rolls for this recipe?
Yes, you can use other sweet rolls or brioche buns, but make sure they are firm enough to hold their shape when dipped and cooked.
How do I prevent the French toast from falling apart?
Dip the buns briefly without soaking them too long in the egg mixture. This helps keep them intact during cooking and results in a perfect texture.
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Hawaiian Rolls French Toast Recipe
- Total Time: 25 minutes
- Yield: Serves 6 (2 halves each) 1x
- Diet: Vegetarian
Description
Delight in a sweet and comforting twist on traditional French toast using King’s Hawaiian Sweet Buns. This easy recipe combines fluffy, soft rolls dipped in a vanilla-cinnamon egg mixture, cooked to golden perfection on a griddle or skillet. Served with maple syrup, powdered sugar, and fresh berries, it’s a perfect breakfast or brunch treat that brings a tropical flair to your table.
Ingredients
For the French Toast
- 12 King’s Hawaiian Sweet Buns
- 3 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray for cooking
For Serving (Optional)
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Preheat the Cooking Surface: Heat your griddle or a non-stick skillet over medium heat to ensure it’s at the right temperature for cooking the French toast evenly without burning.
- Prepare the Egg Mixture: In a shallow dish, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined and smooth, creating a fragrant and flavorful custard for dipping.
- Slice the Buns: Cut the King’s Hawaiian Sweet Buns in half horizontally to create thick, sturdy pieces that will absorb the egg mixture without falling apart.
- Dip the Rolls: Dip each half-bun into the egg mixture, coating both sides well but not soaking them excessively to avoid sogginess and ensure they hold together during cooking.
- Cook the French Toast: Let any excess liquid drip off, then place the coated buns onto the preheated griddle or skillet. Cook each side for 2-3 minutes until they are golden brown and cooked through.
- Repeat and Serve: Repeat the dipping and cooking process with all remaining bun halves. Serve the French toast warm with optional toppings like a dusting of powdered sugar, fresh berries, and a generous drizzle of maple syrup or fresh jam.
Notes
- Do not soak the buns too long in the egg mixture to prevent them from becoming soggy and falling apart.
- Use a non-stick skillet or griddle for easier cooking and flipping.
- For extra flavor, you can add a pinch of nutmeg to the egg mixture.
- Leftover French toast can be stored in the refrigerator and reheated in a toaster or oven.
- This recipe can be made with other sweet rolls if King’s Hawaiian is unavailable, though texture and flavor may vary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: Hawaiian rolls French toast, sweet bread French toast, breakfast, brunch, cinnamon vanilla French toast, King’s Hawaiian recipe
