Grilled Cabbage Steaks with Bacon, Blue Cheese, and Scallions Recipe
Introduction
Grilled cabbage steaks are a simple, flavorful way to enjoy a vegetable with a bit of a smoky twist. Thick slices of cabbage are charred to tender perfection and topped with savory bacon, tangy blue cheese, and fresh scallions. This easy recipe makes a satisfying side or light main dish.
Ingredients
- 1 large head of cabbage, cut into 1/2″-thick rounds
- Extra-virgin olive oil, for brushing
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
- Chopped cooked bacon, for serving
- Crumbled blue cheese, for serving
- Freshly chopped scallions, for serving
- Ranch dressing, for serving
Instructions
- Step 1: Heat your grill to medium-high heat. Brush both sides of the cabbage steaks with olive oil, then season generously with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes.
- Step 2: Place the cabbage steaks on the grill. Cook until they become tender and slightly charred, about 5 minutes per side. Remove from the grill and transfer to a serving plate.
- Step 3: Top the grilled cabbage steaks with chopped cooked bacon, crumbled blue cheese, and freshly chopped scallions. Drizzle with ranch dressing just before serving for extra flavor.
Tips & Variations
- For a vegetarian version, omit bacon and try topping with toasted nuts or seeds for crunch.
- You can swap ranch dressing for a tangy vinaigrette or a creamy garlic sauce depending on your preference.
- If you don’t have a grill, this recipe also works well under a broiler or on a grill pan indoors.
Storage
Store leftover grilled cabbage steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to retain their texture. It’s best to add toppings and dressing fresh after reheating to keep them from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green or purple cabbage for this recipe?
Yes, both green and purple cabbage work well for grilling. Purple cabbage adds a vibrant color and slightly different flavor.
How thick should I slice the cabbage for grilling?
Cut the cabbage into 1/2-inch thick rounds to ensure they hold together on the grill and cook evenly without falling apart.
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Grilled Cabbage Steaks with Bacon, Blue Cheese, and Scallions Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Grilled Cabbage Steaks are a flavorful and healthy vegetarian-friendly side dish featuring thick slices of cabbage seasoned and grilled to tender perfection, then topped with crispy bacon, tangy blue cheese, fresh scallions, and a drizzle of ranch dressing for an irresistible savory finish.
Ingredients
Main Ingredients
- 1 large head of cabbage, cut into 1/2“-thick rounds
- Extra-virgin olive oil, for brushing
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch crushed red pepper flakes
Toppings
- Chopped cooked bacon, for serving
- Crumbled blue cheese, for serving
- Freshly chopped scallions, for serving
- Ranch dressing, for serving
Instructions
- Preheat the grill: Heat your grill to medium-high heat to ensure it’s hot and ready for cooking the cabbage steaks evenly.
- Prepare the cabbage steaks: Brush both sides of the 1/2-inch thick cabbage rounds generously with extra-virgin olive oil and season with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes for a bit of heat.
- Grill the cabbage: Place the cabbage steaks directly on the grill grates and cook for about 5 minutes on each side, or until the cabbage is tender and nicely charred, turning carefully to keep the steaks intact.
- Add toppings and serve: Remove the grilled cabbage steaks from the grill, top each with chopped cooked bacon, crumbled blue cheese, and freshly chopped scallions. Drizzle ranch dressing over the top to finish and serve immediately while warm.
Notes
- Use a large, firm cabbage to ensure the steaks hold together on the grill.
- You can omit bacon to make it vegetarian-friendly; extra blue cheese or a drizzle of balsamic glaze works well as a substitute.
- Adjust the grilling time based on your grill’s heat intensity; cabbage should be tender but not mushy.
- This dish can be served as a side or a light main course.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Keywords: Grilled cabbage steaks, grilled vegetables, cabbage recipes, healthy side dish, low fat grilling, blue cheese bacon cabbage
