Description
Delight in the rich, creamy texture and unique flavor of this Green Tea Fudge, combining smooth white chocolate with the earthy taste of matcha green tea powder. This easy-to-make no-bake treat is perfect for chocolate and tea lovers alike, offering a delightful and elegant dessert that’s chilled to perfection.
Ingredients
Scale
Fudge Base
- 3 cups (510 g) white chocolate chips
- 1 can (14 oz / 397 g) sweetened condensed milk
- 2 tablespoons unsalted butter
Flavoring
- 1 tablespoon matcha green tea powder, sifted
- 1 teaspoon vanilla extract
- 1 pinch fine sea salt
Instructions
- Prepare the Pan: Line an 8-inch (20 cm) square baking pan or loaf pan with parchment paper, making sure to leave some parchment extending over the sides for easy lifting of the fudge later.
- Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Add Matcha Powder: Remove the saucepan from heat. Gradually whisk in the sifted matcha green tea powder, ensuring it is fully incorporated and evenly colored without any lumps.
- Flavor the Mixture: Stir in the vanilla extract and a pinch of fine sea salt, mixing thoroughly so all ingredients are well blended.
- Set the Fudge: Pour the fudge mixture into the prepared pan. Use a spatula to evenly spread and smooth the top.
- Refrigerate: Place the pan in the refrigerator and chill for 2 to 3 hours until the fudge is completely firm.
- Slice and Serve: Lift the fudge out of the pan using the parchment paper overhang. Transfer to a cutting board and cut into 25 small squares. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Ensure that the matcha powder is sifted to avoid lumps in the fudge.
- Use good-quality white chocolate for best results, as it greatly affects the flavor and texture.
- You can adjust the amount of matcha powder depending on your preference for a stronger or milder green tea flavor.
- Store any leftovers in an airtight container refrigerated for up to two weeks.
- Allow fudge pieces to come to room temperature for a few minutes before serving for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Fusion
Keywords: Green Tea Fudge, matcha fudge, white chocolate fudge, no bake fudge, matcha dessert, easy fudge recipe
