Green Tea Fudge Recipe

Introduction

Green Tea Fudge is a delightful twist on classic creamy fudge, infused with the delicate, earthy flavor of matcha. This sweet treat is smooth, rich, and perfect for anyone who loves a unique dessert with a touch of elegance.

Ingredients

• 3 cups (510 g) white chocolate chips
• 1 can (14 oz / 397 g) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 tablespoon matcha green tea powder, sifted
• 1 teaspoon vanilla extract
• 1 pinch fine sea salt

Instructions

1. Step 1: Line an 8-inch (20 cm) square baking pan or loaf pan with parchment paper, allowing some parchment to extend over the sides for easy lifting later.
2. Step 2: Add the white chocolate chips, sweetened condensed milk, and unsalted butter to a medium saucepan. Warm over low heat, stirring continuously until the chocolate is completely melted and the mixture looks smooth and creamy.
3. Step 3: Remove the saucepan from the heat. Gradually whisk in the sifted matcha powder until fully incorporated and the mixture has an even green color with no lumps.
4. Step 4: Stir in the vanilla extract and fine sea salt until everything is evenly blended.
5. Step 5: Transfer the fudge mixture to the prepared pan. Use a spatula to spread and smooth the top into an even layer.
6. Step 6: Refrigerate the pan for 2 to 3 hours, or until the fudge is completely firm.
7. Step 7: Use the parchment overhang to lift the fudge out of the pan. Cut into 25 small squares and serve.

Tips & Variations

• For a stronger matcha flavor, add an extra half teaspoon of sifted matcha powder.
• Sprinkle a few toasted white sesame seeds on top before chilling for added texture and a nutty note.
• Use high-quality white chocolate for the creamiest texture and best flavor.

Storage

Store the fudge in an airtight container in the refrigerator for up to 2 weeks. To serve, bring the fudge to room temperature for a few minutes to soften slightly. Avoid freezing, as it can affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

White chocolate works best to complement the delicate green tea flavor, but you can experiment with milk chocolate for a sweeter, creamier fudge.

Is it necessary to sift the matcha powder?

Yes, sifting the matcha helps prevent lumps and ensures a smooth, even color in the fudge.

Green Tea Fudge Recipe

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★★★★★

4.6 from 115 reviews

• Author: lilan
• Total Time: 3 hours 20 minutes
• Yield: 25 small squares 1x

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Description

Delight in the rich, creamy texture and unique flavor of this Green Tea Fudge, combining smooth white chocolate with the earthy taste of matcha green tea powder. This easy-to-make no-bake treat is perfect for chocolate and tea lovers alike, offering a delightful and elegant dessert that’s chilled to perfection.

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Ingredients

Scale 1x2x3x

Fudge Base

• 3 cups (510 g) white chocolate chips
• 1 can (14 oz / 397 g) sweetened condensed milk
• 2 tablespoons unsalted butter

Flavoring

• 1 tablespoon matcha green tea powder, sifted
• 1 teaspoon vanilla extract
• 1 pinch fine sea salt

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Instructions

1. Prepare the Pan: Line an 8-inch (20 cm) square baking pan or loaf pan with parchment paper, making sure to leave some parchment extending over the sides for easy lifting of the fudge later.
2. Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
3. Add Matcha Powder: Remove the saucepan from heat. Gradually whisk in the sifted matcha green tea powder, ensuring it is fully incorporated and evenly colored without any lumps.
4. Flavor the Mixture: Stir in the vanilla extract and a pinch of fine sea salt, mixing thoroughly so all ingredients are well blended.
5. Set the Fudge: Pour the fudge mixture into the prepared pan. Use a spatula to evenly spread and smooth the top.
6. Refrigerate: Place the pan in the refrigerator and chill for 2 to 3 hours until the fudge is completely firm.
7. Slice and Serve: Lift the fudge out of the pan using the parchment paper overhang. Transfer to a cutting board and cut into 25 small squares. Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.

Notes

• Ensure that the matcha powder is sifted to avoid lumps in the fudge.
• Use good-quality white chocolate for best results, as it greatly affects the flavor and texture.
• You can adjust the amount of matcha powder depending on your preference for a stronger or milder green tea flavor.
• Store any leftovers in an airtight container refrigerated for up to two weeks.
• Allow fudge pieces to come to room temperature for a few minutes before serving for optimal texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Fusion

Keywords: Green Tea Fudge, matcha fudge, white chocolate fudge, no bake fudge, matcha dessert, easy fudge recipe