Easy Baked Pears Recipe

Introduction

Easy baked pears make a simple and satisfying dessert that’s both naturally sweet and lightly spiced. This recipe brings out the juicy softness of pears with warm cinnamon and rich maple syrup, perfect for a cozy treat any time of year.

Ingredients

• 4 large pears (or 6 medium pears)
• 1/4 teaspoon ground cinnamon
• 1/2 cup (120ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• Optional toppings: maple almond granola & plain Greek yogurt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly spray a large baking pan that can fit the halved pears, or line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Step 2: Cut the pears in half and carefully scoop out the seeds using a cookie scoop, melon baller, or spoon. Arrange the pear halves cut side up on the prepared pan or sheet. Sprinkle the pears evenly with cinnamon, adding more if you prefer a stronger spice flavor.
3. Step 3: In a small bowl, whisk together the maple syrup and vanilla extract. Drizzle this mixture evenly over the pears.
4. Step 4: Bake the pears uncovered for about 25 minutes, or until they are soft and lightly browned around the edges. If your pears are very firm, you might need to bake them a few minutes longer. Remove from the oven and serve warm.
5. Step 5: Add optional toppings like maple almond granola and a dollop of plain Greek yogurt before serving to add crunch and creaminess.

Tips & Variations

• For extra depth, sprinkle a small pinch of nutmeg or ground ginger alongside the cinnamon.
• Use ripe but firm pears such as Bosc or Anjou for the best texture after baking.
• Swap maple syrup for honey if preferred, although the flavor will be slightly different.
• Try serving with vanilla ice cream instead of Greek yogurt for a richer dessert.

Storage

Store any leftover baked pears in an airtight container in the refrigerator for up to 5 days. To reheat, warm gently in the oven or microwave until heated through, being careful not to overcook and turn them mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pears instead of fresh?

Fresh pears are best for this recipe because canned pears are often too soft and watery, which can make the baked dish soggy.

What if I don’t have maple syrup?

You can substitute honey or agave nectar, but the rich, slightly smoky flavor of maple syrup is unique and pairs beautifully with cinnamon and vanilla in this recipe.

Easy Baked Pears Recipe

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★★★★★

4.6 from 149 reviews

• Author: lilan
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Easy Baked Pears recipe is a simple, healthy dessert featuring ripe pears baked to tender perfection with cinnamon, maple syrup, and vanilla. Served warm with optional crunchy maple almond granola and creamy Greek yogurt, it is a naturally sweet and wholesome option for breakfast or dessert.

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Ingredients

Scale 1x2x3x

Pears

• 4 large pears (or 6 medium pears)

Flavorings

• 1/4 teaspoon ground cinnamon
• 1/2 cup (120ml) pure maple syrup
• 1 teaspoon pure vanilla extract

Optional Toppings

• Maple almond granola
• Plain Greek yogurt

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a large baking pan or sheet by lightly spraying it with cooking spray or lining it with parchment paper or a silicone baking mat.
2. Prepare Pears: Cut the pears in half lengthwise. Using a cookie scoop, melon baller, or spoon, carefully core out the seeds from each pear half. Arrange the pear halves cut side up on the prepared pan.
3. Add Cinnamon: Sprinkle the halved pears evenly with ground cinnamon. You can add more cinnamon if you prefer a stronger spice flavor.
4. Drizzle Syrup and Vanilla: In a small bowl, whisk together the pure maple syrup and vanilla extract. Drizzle this mixture evenly over the arranged pears.
5. Bake Pears: Place the baking pan in the preheated oven and bake uncovered for about 25 minutes, or until the pears are soft inside and lightly browned on the edges. Firm pears may require additional baking time.
6. Serve: Remove the pears from the oven and serve them warm. Optionally, top with maple almond granola and a dollop of plain Greek yogurt for added texture and creaminess.
7. Store Leftovers: Cover any leftover pears and refrigerate for up to 5 days.

Notes

• You can use any variety of pears, but firmer ones like Bosc or Anjou work best for baking.
• Adjust cinnamon quantity to suit your taste preference.
• If pears are very ripe, reduce baking time to avoid mushiness.
• Maple almond granola and Greek yogurt add excellent crunch and creaminess but can be omitted for a vegan or simpler dish.
• Store leftovers covered in the refrigerator and reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked pears, easy dessert, healthy dessert, baked fruit, maple syrup pears, cinnamon pears, fall dessert