Description
Delight in these easy Corn & Tomato Gnocchi Foil Packs, a perfect grilled dinner option combining tender gnocchi, sweet corn, and juicy cherry tomatoes infused with garlic, butter, white wine, and fresh herbs. Cooked in foil packets on the grill, this recipe ensures juicy, flavorful bites with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 1 lb. store-bought gnocchi, uncooked
- 4 ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed)
- 2 cups cherry tomatoes
- 1/4 cup unsalted butter, cut into cubes
- 2 cloves garlic
Seasonings and Extras
- Kosher salt
- Red pepper flakes
- 3/4 cup dry white wine, such as Sauvignon Blanc
- 1/4 cup finely chopped fresh basil
- Grated Parmesan, for serving
- Freshly ground black pepper
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, preparing it for cooking the foil packets evenly.
- Prepare Foil Packs: Cut four sheets of heavy-duty aluminum foil, each about 12 inches long. This will be used to individually cook portions of the mix.
- Assemble Ingredients: Evenly divide the uncooked gnocchi, corn kernels, cherry tomatoes, cubed butter, and garlic cloves among the four foil sheets. Sprinkle each with 1/4 teaspoon kosher salt and a pinch of red pepper flakes for seasoning. Drizzle each packet with white wine for added flavor and moisture.
- Seal the Foil Packets: Fold each foil sheet crosswise over the food mixture to cover completely. Carefully roll and seal the top and bottom edges tightly to prevent steam from escaping during grilling.
- Grill the Packs: Place the sealed foil packets directly on the grill grates. Cook for about 15 to 20 minutes, until the cherry tomatoes burst and the gnocchi are tender and cooked through.
- Finish and Serve: Carefully open each foil packet and sprinkle with freshly chopped basil, grated Parmesan cheese, and freshly ground black pepper. Serve immediately while hot and enjoy!
Notes
- Make sure to seal the foil packets tightly to keep steam inside for proper cooking.
- You can substitute fresh corn with thawed frozen corn if fresh is not available.
- Adjust red pepper flakes based on your preferred spice level.
- If you prefer, add other herbs like thyme or oregano for variation.
- This recipe works well with a variety of white wines; Sauvignon Blanc is recommended for its crispness.
- Use heavy-duty foil to prevent tearing during grilling.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
Keywords: gnocchi, corn, tomato, grill, foil packets, summer recipe, easy dinner, Parmesan, white wine
