Dinner

Corn & Tomato Gnocchi Foil Packs Recipe

Bylilan Sage June 27, 2026June 27, 2026

Introduction

This Corn & Tomato Gnocchi Foil Packs recipe is a fresh and easy way to enjoy a delicious summer meal. Packed with sweet corn, juicy tomatoes, and tender gnocchi, it’s perfect for grilling outdoors or a simple weeknight dinner.

A bowl lined with shiny, crumpled aluminum foil holds a colorful mix of cooked yellow corn kernels, bright red cherry tomato halves, golden gnocchi pieces, and fresh green basil leaves scattered on top. A light blue-handled fork with two large black dots rests inside the foil, its prongs touching the food. The bowl sits on a textured dark brown tree stump surface, which is surrounded by scattered dry leaves and twigs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb. store-bought gnocchi, uncooked
4 ears corn, shucked and kernels removed from cob (or 3 cups frozen corn, thawed)
2 cups cherry tomatoes
1/4 cup unsalted butter, cut into cubes
2 cloves garlic
Kosher salt
Red pepper flakes
3/4 cup dry white wine, such as Sauvignon Blanc
1/4 cup finely chopped fresh basil
Grated Parmesan, for serving
Freshly ground black pepper

Instructions

Step 1: Preheat grill over medium-high heat. Cut 4 sheets of foil about 12 inches long.
Step 2: Divide gnocchi, corn, tomatoes, butter, and garlic evenly over the foil. Season each packet with ¼ teaspoon salt and a pinch of red pepper flakes. Drizzle the white wine evenly among each packet.
Step 3: Fold foil packets crosswise over the gnocchi mixture to completely cover the food. Roll top and bottom edges to seal.
Step 4: Place foil packets on the grill and cook until tomatoes burst and gnocchi is cooked through, about 15 to 20 minutes. Sprinkle each packet with basil, Parmesan, and black pepper, and serve.

Tips & Variations

For a richer flavor, add a splash of olive oil before sealing the packets.
Substitute chicken sausage or cooked shrimp for added protein.
If you don’t have a grill, you can bake the foil packets in a 400°F oven for about 20 minutes.
Use fresh garlic for better aroma, or swap in garlic powder if preferred.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a covered skillet over low heat to retain moisture. Avoid reheating on high heat to prevent tough gnocchi.

How to Serve

The image shows a close-up of a food dish wrapped in shiny silver foil, with layers of colorful ingredients inside. The base layer consists of small, yellow corn kernels with a glossy texture, mixed with small soft gnocchi pieces that are light beige. Bright red chunks of tomato are scattered throughout the dish along with fresh green basil leaves, adding a pop of color. A spoon with a white handle is partially visible on the left side, gently scooping the food. The overall composition highlights the vibrant, fresh colors and soft textures of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegetarian?

Yes, this recipe is already vegetarian-friendly. Just ensure your gnocchi and butter are free of any animal-derived additives if you want to keep it strictly vegetarian.

What can I use instead of white wine?

If you prefer not to use wine, substitute with vegetable or chicken broth for a similar depth of flavor, or simply use water with a squeeze of lemon juice for brightness.