Dessert

Chunky Guacamole Recipe

Name: Chunky Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe avocados, peeled and diced; 1 ripe avocado, peeled and mashed; 1/3 cup red onion, finely diced; 1/2 cup ripe tomatoes, diced; 1 small jalapeño, seeded and finely diced; 2 teaspoons garlic, minced; 1/3 cup fresh cilantro, chopped; 2 tablespoons lime juice; 2 pinches cumin; Kosher salt, to taste

Bylilan Sage October 6, 2026October 6, 2026

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Introduction

Chunky guacamole is a fresh and flavorful dip that’s perfect for any gathering. Combining creamy mashed avocados with crisp diced pieces gives it the ideal texture. This recipe balances zesty lime and spices for a classic, crowd-pleasing taste.

A white bowl filled with chunky guacamole made of multiple layers: a base of mashed avocado in light green, mixed with medium green avocado chunks, bright red tomato pieces, small purple onion chunks, and sprinkled with fresh green cilantro leaves all mixed evenly. Surrounding the bowl are triangular pieces of flatbread, lime wedges with bright yellow-green flesh, two whole red tomatoes, and a halved avocado with its brown seed visible. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ripe avocados (peeled and diced)
1 ripe avocado (peeled and mashed)
1/3 cup red onion (finely diced)
1/2 cup ripe tomatoes (diced)
1 small jalapeño (seeded and finely diced)
2 teaspoons garlic (minced)
1/3 cup fresh cilantro (chopped)
2 tablespoons lime juice
2 pinches cumin
Kosher salt (to taste)

Instructions

Step 1: In a large bowl, combine the diced and mashed avocados, red onion, tomatoes, jalapeño, garlic, and cilantro.
Step 2: Drizzle the mixture with lime juice and season it with cumin and kosher salt to taste.
Step 3: Gently mix the ingredients together, being careful not to mash the avocados much more. Adjust the seasoning if needed.
Step 4: Serve the guacamole immediately for the best flavor and texture.

Tips & Variations

Use ripe but firm avocados to maintain the chunky texture without becoming too mushy.
Add a dash of smoked paprika or chipotle powder for a smoky twist.
If you prefer less heat, omit the jalapeño or use only half.
Serve with warm tortilla chips or fresh veggie sticks for a delicious snack.

Storage

Store leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to prevent browning. Keep refrigerated and consume within 1-2 days. To refresh, stir gently and add a little fresh lime juice before serving.

How to Serve

A close-up of a white bowl filled with chunky guacamole made of light green mashed avocado mixed with small pieces of red tomato, purple onion slices, and green cilantro leaves scattered throughout. Around the edge of the bowl, there are four white tortilla chips standing upright, with a toasted spot on one. In the blurred background, halved limes and some cilantro leaves rest on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare guacamole ahead of time?

It’s best made fresh, but you can prepare it a few hours ahead. Keep it airtight and refrigerated to slow browning. Stir well before serving.

How can I prevent guacamole from turning brown?

Lime juice helps slow browning, and sealing the guacamole tightly with plastic wrap prevents air exposure. Adding a thin layer of water on top can also help; just pour off the water before serving.