Campfire Rice Krispies Treats Recipe

Introduction

These Campfire Rice Krispies Treats are a nostalgic twist on a classic snack, perfect for roasting over an open flame. Crispy, gooey, and slightly toasted, they’re an easy and fun treat to enjoy outdoors or at home.

Ingredients

• 1 cup (2 sticks) unsalted butter, plus more for pan
• 2 (12-oz.) bags marshmallows
• 1/4 teaspoon kosher salt
• 10 cups Rice Krispies cereal
• Skewers

Instructions

1. Step 1: Grease a 13″ x 9″ baking pan with butter. In a large pot over medium heat, melt 1 cup of butter. Add the marshmallows and kosher salt, then cook while stirring continuously until the marshmallows are fully melted and smooth, about 5 to 8 minutes.
2. Step 2: Remove the pot from heat and fold in the Rice Krispies cereal until all pieces are evenly coated in the marshmallow mixture. Pour this mixture into the prepared pan and use a silicone or metal spatula coated with cooking spray to press and pack it tightly into an even layer. Let it cool completely before cutting into 12 pieces.
3. Step 3: Carefully pierce each treat with a skewer. Roast them over an open fire for about 2 minutes, turning as needed, until the outside is golden brown and slightly toasted.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the melted marshmallow mixture before folding in the cereal.
• Use flavored or colored marshmallows to customize the treats for parties or holidays.
• Try adding mix-ins like mini chocolate chips, crushed nuts, or dried fruit for texture.

Storage

Store any leftover Rice Krispies Treats in an airtight container at room temperature for up to 3 days to keep them soft. Reheating is not necessary, but if you want to soften them, warm gently in a microwave for 5 to 10 seconds before roasting again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these treats without roasting them over a fire?

Yes, the treats are delicious on their own without roasting. The campfire step adds a toasty flavor, but it’s optional if you prefer to enjoy them fresh.

What can I use if I don’t have kosher salt?

You can substitute with regular table salt, but use a little less since kosher salt is coarser and less concentrated by volume.

Campfire Rice Krispies Treats Recipe

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★★★★★

4.9 from 86 reviews

• Author: lilan
• Total Time: 40 minutes
• Yield: 12 servings 1x

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Description

Campfire Rice Krispies Treats offer a classic twist on the traditional marshmallow and cereal snack, perfect for roasting over an open fire to achieve a golden, toasty finish. These treats combine melted butter, marshmallows, and crispy rice cereal, pressed into a pan, cut into squares, and then skewered for a fun campfire experience.

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Ingredients

Scale 1x2x3x

For the Treats

• 1 cup (2 sticks) unsalted butter, plus more for greasing the pan
• 2 (12-ounce) bags marshmallows
• 1/4 teaspoon kosher salt
• 10 cups Rice Krispies cereal

For Roasting

• Skewers

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Instructions

1. Prepare the pan: Grease a 13″ x 9″ baking pan with butter to prevent sticking and set aside for later.
2. Melt butter and marshmallows: In a large pot over medium heat, melt 1 cup of unsalted butter. Add the marshmallows and kosher salt to the pot, stirring continuously until the marshmallows are fully melted and the mixture is smooth, which should take about 5 to 8 minutes.
3. Mix in cereal: Remove the pot from heat. Immediately fold in the Rice Krispies cereal until all pieces are evenly coated with the melted marshmallow mixture.
4. Press into pan: Pour the mixture into the prepared pan and use a silicone or metal spatula coated with cooking spray to tightly pack and smooth the top of the mixture evenly across the pan to create a uniform thickness.
5. Cool and cut: Allow the treats to cool completely in the pan until they are firm enough to cut. Once cooled, cut into 12 equal pieces.
6. Skewer and roast: Pierce each treat with a skewer. Hold the skewered treats over an open campfire and roast until they turn golden brown on the outside, which should take about 2 minutes, turning as needed to toast evenly.

Notes

• Use silicone or metal spatulas coated with cooking spray to prevent sticking while pressing the mixture in the pan.
• Roast the treats carefully over the fire to avoid burning; a light golden toast ensures the best flavor and texture.
• Make sure to let the treats cool completely before cutting and skewering to maintain shape and prevent mess.
• For a more festive twist, consider adding chocolate chips or sprinkles mixed in with the cereal.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: rice krispies treats, campfire dessert, marshmallow treats, easy dessert, camping snack, toasted marshmallow