Description

Buffalo Blitz Bites are a flavorful, bite-sized appetizer combining creamy, spicy chicken and cheese filling inside flaky puff pastry cups. Topped with a vibrant carrot and celery slaw and served with ranch dressing, these crowd-pleasing bites pack a punch ideal for game day or casual gatherings.

Ingredients

Scale

Vegetable Slaw

1 large carrot, peeled, grated (optional)
1 large stalk celery, thinly sliced
2 tbsp apple cider vinegar
Kosher salt, to taste

Filling

6 oz cream cheese, softened
6 tbsp unsalted butter, melted
1/3 cup hot sauce
1 1/2 tsp store-bought or homemade Cajun seasoning
2 1/4 cups chopped rotisserie chicken (about 12 oz)
1 1/2 cups shredded cheddar cheese
1/4 cup blue cheese crumbles, plus more for serving
4 tbsp sliced chives, divided

Dough & Assembly

All-purpose flour, for surface
1 (8 1/2-oz) sheet puff pastry
Cooking spray

Serving

Ranch dressing, for serving

Instructions

Prepare the Vegetable Slaw: In a small bowl, combine the grated carrot, thinly sliced celery, and apple cider vinegar with a pinch of kosher salt. Toss well and set aside to allow flavors to meld until ready to serve.
Make the Filling: In a large bowl, mix together the softened cream cheese, melted unsalted butter, hot sauce, and Cajun seasoning until you get a smooth, creamy mixture. Gently fold in the chopped rotisserie chicken, shredded cheddar, blue cheese crumbles, and 3 tablespoons of the sliced chives, evenly distributing all ingredients.
Prepare the Puff Pastry: Lightly flour a clean surface and roll out the puff pastry sheet into a 12-inch by 10-inch rectangle. Using a bench scraper or a sharp knife, cut the dough into 12 equal squares for the bites.
Assemble the Bites: Spray a standard 12-cup muffin tin with cooking spray to prevent sticking. Place one square of puff pastry into each muffin cup, pressing lightly so the dough molds to the cup bottom.
Fill and Bake: Spoon the prepared chicken and cheese filling evenly into each lined muffin cup. Place the tin in a preheated oven at 450°F (232°C) and bake for 17 to 20 minutes until the puff pastry is golden brown and the filling bubbles.
Cool and Garnish: Remove the tin from the oven and let the bites cool within the muffin tin for 5 to 10 minutes. Transfer them to a serving platter, topping each bite with the reserved carrot and celery slaw and the remaining 1 tablespoon of sliced chives. Serve alongside ranch dressing for dipping.

Notes

The carrot in the slaw is optional but adds a refreshing crunch and color contrast.
For extra heat, choose a spicier hot sauce or add a pinch of cayenne to the filling mixture.
Leftover bites can be refrigerated in an airtight container for up to 3 days and reheated in the oven to maintain crispiness.
For a milder version, reduce the amount of hot sauce or omit the blue cheese crumbles.
Ensure the cream cheese is softened for easier mixing and a smooth texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Keywords: Buffalo chicken bites, appetizer, puff pastry, game day snack, spicy chicken bites, cheese-filled bites, easy party food