Buffalo Chicken Puff Pastry Bites Recipe

Introduction

Buffalo Blitz Bites are an irresistible appetizer combining spicy buffalo flavors with creamy cheeses and tender rotisserie chicken. These bite-sized treats are perfect for game day or any get-together when you want finger foods that pack a punch.

Ingredients

• 1 large carrot, peeled and grated (optional)
• 1 large stalk celery, thinly sliced
• 2 tbsp. apple cider vinegar
• Kosher salt, to taste
• 6 oz. cream cheese, softened
• 6 tbsp. unsalted butter, melted
• 1/3 cup hot sauce
• 1 1/2 tsp. store-bought or homemade Cajun seasoning
• 2 1/4 cups chopped rotisserie chicken (about 12 oz.)
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup blue cheese crumbles, plus more for serving
• 4 tbsp. sliced chives, divided
• All-purpose flour, for surface
• 1 (8 1/2-oz.) sheet puff pastry
• Cooking spray
• Ranch dressing, for serving

Instructions

1. Step 1: Preheat your oven to 450°F (232°C). In a small bowl, toss together the grated carrot, sliced celery, apple cider vinegar, and a pinch of kosher salt. Set this mixture aside to develop flavor until ready to serve.
2. Step 2: In a large bowl, combine the softened cream cheese, melted butter, hot sauce, and Cajun seasoning. Stir until smooth and well blended. Then fold in the chopped rotisserie chicken, shredded cheddar, blue cheese crumbles, and 3 tablespoons of sliced chives until evenly distributed.
3. Step 3: Lightly flour a clean surface and roll out the puff pastry into approximately a 12 by 10-inch rectangle. Use a bench scraper or sharp knife to cut the dough into 12 equal squares.
4. Step 4: Spray a standard 12-cup muffin tin with cooking spray. Place each puff pastry square into a muffin cup, gently pressing the dough to line the bottom and sides.
5. Step 5: Fill each pastry-lined cup with the prepared chicken mixture, dividing it evenly among the 12 cups.
6. Step 6: Bake the bites in the preheated oven for 17 to 20 minutes, or until the puff pastry is golden brown and the filling is hot and bubbly. Allow them to cool in the tin for 5 to 10 minutes before removing.
7. Step 7: Transfer the buffalo bites to a serving platter. Top each with the reserved carrot and celery mixture and sprinkle with the remaining 1 tablespoon of chives. Serve warm with ranch dressing on the side for dipping.

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or use a spicier hot sauce in the filling.
• Substitute shredded rotisserie chicken with cooked pulled turkey or leftover cooked chicken breast for convenience.
• Try swapping cheddar cheese for pepper jack to add a mild kick.
• If you don’t have puff pastry, crescent roll dough can be used as an alternative.
• Prepare the filling a day ahead to save time on the day of serving.

Storage

Store any leftover buffalo bites covered in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven for about 10 minutes until warmed through and the pastry regains crispness. Avoid microwaving to maintain the flaky texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Blitz Bites ahead of time?

Yes, you can prepare the filling and chop the vegetables a day in advance. Assemble and bake just before serving for the best texture and freshness.

What can I use if I don’t have rotisserie chicken?

Cooked shredded chicken breast or thighs work well as a substitute. You can poach or bake chicken beforehand and shred it to use in the recipe.

Buffalo Chicken Puff Pastry Bites Recipe

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★★★★★

4.4 from 51 reviews

• Author: lilan
• Total Time: 35 minutes
• Yield: 12 bites 1x

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Description

Buffalo Blitz Bites are a flavorful, bite-sized appetizer combining creamy, spicy chicken and cheese filling inside flaky puff pastry cups. Topped with a vibrant carrot and celery slaw and served with ranch dressing, these crowd-pleasing bites pack a punch ideal for game day or casual gatherings.

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Ingredients

Scale 1x2x3x

Vegetable Slaw

• 1 large carrot, peeled, grated (optional)
• 1 large stalk celery, thinly sliced
• 2 tbsp apple cider vinegar
• Kosher salt, to taste

Filling

• 6 oz cream cheese, softened
• 6 tbsp unsalted butter, melted
• 1/3 cup hot sauce
• 1 1/2 tsp store-bought or homemade Cajun seasoning
• 2 1/4 cups chopped rotisserie chicken (about 12 oz)
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup blue cheese crumbles, plus more for serving
• 4 tbsp sliced chives, divided

Dough & Assembly

• All-purpose flour, for surface
• 1 (8 1/2-oz) sheet puff pastry
• Cooking spray

Serving

• Ranch dressing, for serving

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Instructions

1. Prepare the Vegetable Slaw: In a small bowl, combine the grated carrot, thinly sliced celery, and apple cider vinegar with a pinch of kosher salt. Toss well and set aside to allow flavors to meld until ready to serve.
2. Make the Filling: In a large bowl, mix together the softened cream cheese, melted unsalted butter, hot sauce, and Cajun seasoning until you get a smooth, creamy mixture. Gently fold in the chopped rotisserie chicken, shredded cheddar, blue cheese crumbles, and 3 tablespoons of the sliced chives, evenly distributing all ingredients.
3. Prepare the Puff Pastry: Lightly flour a clean surface and roll out the puff pastry sheet into a 12-inch by 10-inch rectangle. Using a bench scraper or a sharp knife, cut the dough into 12 equal squares for the bites.
4. Assemble the Bites: Spray a standard 12-cup muffin tin with cooking spray to prevent sticking. Place one square of puff pastry into each muffin cup, pressing lightly so the dough molds to the cup bottom.
5. Fill and Bake: Spoon the prepared chicken and cheese filling evenly into each lined muffin cup. Place the tin in a preheated oven at 450°F (232°C) and bake for 17 to 20 minutes until the puff pastry is golden brown and the filling bubbles.
6. Cool and Garnish: Remove the tin from the oven and let the bites cool within the muffin tin for 5 to 10 minutes. Transfer them to a serving platter, topping each bite with the reserved carrot and celery slaw and the remaining 1 tablespoon of sliced chives. Serve alongside ranch dressing for dipping.

Notes

• The carrot in the slaw is optional but adds a refreshing crunch and color contrast.
• For extra heat, choose a spicier hot sauce or add a pinch of cayenne to the filling mixture.
• Leftover bites can be refrigerated in an airtight container for up to 3 days and reheated in the oven to maintain crispiness.
• For a milder version, reduce the amount of hot sauce or omit the blue cheese crumbles.
• Ensure the cream cheese is softened for easier mixing and a smooth texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Buffalo chicken bites, appetizer, puff pastry, game day snack, spicy chicken bites, cheese-filled bites, easy party food