Description

Indulge in this decadent Brownie Lasagna featuring layers of rich homemade brownies, creamy vanilla-infused cream cheese filling, and smooth chocolate ganache. This no-fuss layered dessert combines the classic fudgy texture of brownies with a luscious cream cheese mixture and silky ganache topping, perfect for family gatherings or special occasions.

Ingredients

Scale

Brownie Layers

Cooking spray, for greasing
2 boxes brownie mix, plus ingredients called for on boxes (typically eggs, oil, water)

Cream Cheese Layer

2 (8-oz.) blocks cream cheese, softened
4 cups powdered sugar
2 teaspoons pure vanilla extract
1/4 teaspoon kosher salt

Chocolate Ganache

2 cups chocolate chips
1 cup heavy cream

Topping

1/4 cup chocolate shavings
Additional ganache, for drizzling

Instructions

Prepare Brownies: Preheat your oven to 350°F (175°C). Line a 9″x13″ baking pan with parchment paper and grease it lightly with cooking spray to prevent sticking. Prepare the brownie mixes according to the package directions, which usually involve mixing with eggs, oil, and water. Pour both prepared batters evenly into the pan and smooth the top. Bake for about 40 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before proceeding.
Make Cream Cheese Layer: In a large mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and continue beating until the mixture is lump-free. Add the vanilla extract and kosher salt, then beat again until well incorporated and silky.
Prepare Ganache: Place the chocolate chips into a medium-sized heatproof bowl. In a small saucepan over medium heat, bring the heavy cream to a boil. Immediately pour the hot cream over the chocolate chips and let it sit undisturbed for 5 minutes. Then whisk gently until the mixture is smooth and glossy. Allow it to cool slightly to thicken but not set.
Assemble the Lasagna: Carefully remove the cooled brownie slab from the pan and place it on a cutting board. Cut the brownies in half widthwise, then cut each half horizontally to create a total of 4 thin brownie layers. On a serving platter, place one brownie layer and spread a thin coat of ganache over it. Then spread about one-third of the cream cheese filling evenly on top. Repeat with the remaining brownie layers, ganache, and cream cheese layers, finishing with a top brownie layer. Spread ganache over the final brownie layer, reserving some ganache for serving. Chill the assembled brownie lasagna in the refrigerator for at least 1 hour until well chilled and set.
Finish and Serve: Before serving, sprinkle the top generously with chocolate shavings. Drizzle the reserved ganache over the top for an elegant finishing touch. Slice into squares and serve chilled for best flavor and texture.

Notes

Make sure brownies are completely cooled before slicing to prevent them from crumbling.
For a richer ganache, use dark or semi-sweet chocolate chips.
Can be made a day ahead and refrigerated to enhance flavors.
To soften cream cheese quickly, leave at room temperature for about 30 minutes before starting.
Store leftovers covered in the refrigerator for up to 4 days.

Prep Time: 25 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: brownie lasagna, layered dessert, chocolate ganache, cream cheese filling, baked brownies, chocolate dessert