Name: Brownie Lasagna Recipe
Prep time: 25 min
Cook time: 40 min
Total time: PT-495094H9M9S
Cuisine: American
Ingredients: Cooking spray, for greasing; 2 boxes brownie mix, plus ingredients called for on boxes (typically eggs, oil, water); 2 (8-oz.) blocks cream cheese, softened; 4 cups powdered sugar; 2 teaspoons pure vanilla extract; 1/4 teaspoon kosher salt; 2 cups chocolate chips; 1 cup heavy cream; 1/4 cup chocolate shavings; Additional ganache, for drizzling

Introduction

Brownie lasagna is a decadent layered dessert that combines rich brownies with creamy filling and silky chocolate ganache. This no-fuss treat is perfect for special occasions or anytime you crave a chocolatey indulgence. It’s sure to impress friends and family with its beautiful layers and luscious flavors.

A tall, square layered chocolate cake with four layers of dark, moist chocolate sponge, each separated by thick white cream filling. The top layer is covered with shiny dark chocolate ganache that drips slightly down the sides. The surface of the ganache is sprinkled with many small and curled light brown chocolate shavings. A slice is cut out from the cake, showing the clear contrast between the dark sponge and white cream inside. It sits on a white plate on a white marbled surface. In the background, there is another white plate with a piece of the cake. photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Preheat oven to 350°F and line a 9”x13” baking pan with parchment paper. Grease the parchment with cooking spray. Prepare the brownie mixes according to package directions and pour both batters evenly into the prepared pan. Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely.

Step 2: To make the cream cheese layer, beat softened cream cheese in a large bowl with a hand mixer until smooth. Gradually add powdered sugar and beat until no lumps remain. Mix in vanilla extract and kosher salt, then beat until combined and creamy.

Step 3: Make the chocolate ganache by placing chocolate chips in a medium heatproof bowl. Heat heavy cream in a small saucepan over medium heat until it just begins to boil. Pour the hot cream over the chocolate chips and let sit for 5 minutes. Whisk until smooth and glossy, then let cool slightly.

Step 4: Carefully remove the cooled brownie from the pan. Cut it in half widthwise, then cut each half horizontally to create four thin brownie layers in total. Place one brownie layer on a serving platter. Spread a thin layer of ganache over it, then add about one-third of the cream cheese filling on top. Repeat layering with another brownie, ganache, and cream cheese filling until all layers are used, ending with a brownie layer covered in ganache. Refrigerate for at least 1 hour until chilled and set.

Step 5: Before serving, sprinkle the top with chocolate shavings and drizzle with any reserved ganache for an extra touch of elegance and flavor.

Tips & Variations

For a nutty twist, add chopped walnuts or pecans between the layers.

Use homemade brownie batter for a more personalized flavor.

If you prefer a lighter filling, fold whipped cream into the cream cheese mixture before layering.

Swap chocolate chips for white or dark chocolate to vary the ganache taste.

FAQs

Can I use a different pan size for baking the brownies?

It’s best to use the recommended 9″x13″ pan to ensure even baking and proper thickness for layering. Using a different size may affect baking time and the thickness of the brownies.

How do I prevent the ganache from being too runny or too firm?

Allow the ganache to cool slightly after whisking so it thickens but is still spreadable. If it cools too much, gently warm it before spreading. Properly cooled ganache will hold layers together without melting or dripping.