Brownie In A Mug Recipe
Introduction
This Brownie In A Mug recipe is the perfect quick treat when you crave chocolate but don’t want to bake an entire batch. Ready in just a few minutes, it delivers a rich, fudgy dessert with minimal ingredients and effort.
Ingredients
- 2 1/2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons chocolate chips (plus extra for topping)
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Powdered sugar (for topping, optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Step 1: In a microwave-safe mug, stir together the granulated sugar, all-purpose flour, and unsweetened cocoa powder until the mixture is free of lumps.
- Step 2: Add the chocolate chips, vegetable oil, milk, and vanilla extract. Gently stir until just combined, being careful not to overmix for the best fudgy texture.
- Step 3: Sprinkle a few extra chocolate chips on top of the batter. Microwave on high for 60 seconds. Check the center and microwave in 10-second increments if needed until the brownie is set but still moist.
- Step 4: Let the mug brownie rest for about 1 minute before serving. Enjoy it plain, dusted with powdered sugar, or topped with a scoop of vanilla ice cream.
Tips & Variations
- Use dark or semi-sweet chocolate chips for a richer flavor, or try adding a pinch of cinnamon for a subtle spice twist.
- For a dairy-free version, substitute the milk with almond or oat milk and use dairy-free chocolate chips.
- If you prefer cakey brownies, add an extra tablespoon of flour to the mixture.
Storage
Brownie in a mug is best enjoyed immediately for optimal texture and flavor. If you have leftovers, cover the mug tightly with plastic wrap and store in the refrigerator for up to 1 day. Reheat briefly in the microwave for 15-20 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
All-purpose flour works best for texture, but you can substitute with gluten-free flour blends if needed. Just note the texture might change slightly.
What if my brownie turns out dry or overcooked?
Microwave wattages vary, so cook time may need adjusting. Start with 60 seconds and add 10-second bursts to avoid overcooking. Overmixing the batter can also make it dry, so stir gently until just combined.
Print
Brownie In A Mug Recipe
- Total Time: 6-7 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This easy and quick Brownie in a Mug recipe is the perfect single-serving dessert. Made with simple pantry ingredients and ready in just minutes using a microwave, it delivers a fudgy, chocolatey treat on demand. Enjoy it topped with powdered sugar or a scoop of vanilla ice cream for a comforting indulgence that satisfies your sweet cravings instantly.
Ingredients
Dry Ingredients
- 2 1/2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 1/2 tablespoons chocolate chips (plus extra for topping)
Wet Ingredients
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
Optional Toppings
- Powdered sugar (for topping)
- Vanilla ice cream (for serving)
Instructions
- Mix dry: In a microwave-safe mug, stir together the granulated sugar, all-purpose flour, and unsweetened cocoa powder until the mixture is lump-free to ensure an even texture.
- Add wet: Add the chocolate chips, vegetable oil, milk, and vanilla extract to the dry ingredients. Stir gently until the batter is just combined to maintain a fudgy texture; avoid overmixing.
- Microwave: Sprinkle a few more chocolate chips on top of the batter for extra meltiness. Microwave the mug on high for 60 seconds. Check the center of the brownie, and if it’s not fully set, microwave in additional 10-second bursts until the brownie is cooked but still moist in the center.
- Rest: Allow the brownie to rest for about 1 minute after microwaving to let it set and cool slightly before eating. Serve as is with a dusting of powdered sugar or a scoop of vanilla ice cream on top for extra indulgence.
Notes
- Use a large microwave-safe mug to prevent batter overflow when microwaving.
- Microwave power varies, so adjust cooking time accordingly to avoid drying out the brownie.
- For a richer flavor, use whole milk or substitute with almond milk for a dairy-free option.
- Add nuts or a pinch of cinnamon to the batter for added texture and flavor.
- Consume immediately for best texture and flavor, as the brownie is best enjoyed warm.
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Keywords: brownie in a mug, microwave brownie, quick brownie recipe, single serving dessert, chocolate mug cake
