Boursin Mac and Cheese Recipe
Introduction
This Boursin Mac Cheese is a creamy, flavorful twist on the classic comfort food. Using Garlic & Herb Boursin cheese adds a rich, savory dimension that makes this pasta dish irresistibly smooth and satisfying.
Ingredients
- Kosher salt
- 12 oz. fusilli corti bucati or other short pasta
- 1 (12-oz.) can evaporated milk (1 1/2 cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin cheese
Instructions
- Step 1: Bring a large pot of salted water to a boil. Cook the pasta, stirring occasionally, until al dente according to package directions. Reserve ½ cup of the pasta water, then drain the pasta.
- Step 2: In a large saucepan over medium-low heat, warm the evaporated milk until it begins to simmer. Add the Boursin cheese and stir continuously until the cheese has melted and the mixture is well combined, about 3 minutes.
- Step 3: Continue to cook the sauce at a simmer for 2 to 3 more minutes, stirring occasionally until it thickens slightly and becomes glossy. Season with ½ teaspoon of salt.
- Step 4: Add the cooked pasta to the sauce along with a splash of reserved pasta water. Cook over medium-low heat, gently stirring and adding more pasta water as needed, until the sauce evenly coats the pasta. Taste and adjust salt if necessary.
Tips & Variations
- Use other short pasta shapes like elbow macaroni or penne if fusilli isn’t available.
- Add cooked vegetables such as peas or spinach for extra color and nutrition.
- For a richer sauce, stir in a tablespoon of butter or a splash of cream.
- If you prefer a crisp topping, transfer to a baking dish, sprinkle with breadcrumbs, and broil for a few minutes until golden.
Storage
Store leftover Boursin Mac Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave, adding a little milk or pasta water to loosen the sauce if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of Boursin?
While regular cream cheese will provide creaminess, it lacks the herb and garlic flavors of Boursin. You can add minced garlic and herbs to mimic the taste, but the flavor won’t be identical.
Is this recipe suitable for freezing?
Freezing this mac and cheese is not recommended, as the sauce can separate and become grainy when thawed. It’s best enjoyed fresh or refrigerated and consumed within a few days.
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Boursin Mac and Cheese Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This creamy and flavorful Boursin Mac Cheese recipe transforms classic macaroni and cheese with the rich, herby taste of Garlic & Herb Boursin cheese. Using short pasta and evaporated milk, it delivers a luscious, smooth sauce that coats each bite perfectly. It’s a quick and satisfying comfort dish with a gourmet twist, ideal for a cozy weeknight meal.
Ingredients
Ingredients
- Kosher salt, to taste
- 12 oz. fusilli corti bucati or other short pasta
- 1 (12-oz.) can evaporated milk (1 1/2 cups)
- 2 (5.3-oz.) packages Garlic & Herb Boursin cheese
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the fusilli corti bucati or other short pasta, stirring occasionally, and cook until al dente according to package directions. Reserve ½ cup of the pasta cooking water, then drain the pasta.
- Prepare the cheese sauce: While the pasta cooks, heat a large saucepan over medium-low heat and bring the evaporated milk to a gentle simmer. Add the two packages of Garlic & Herb Boursin cheese and stir continuously until the cheese has fully melted and combined with the milk, about 3 minutes. Allow the mixture to return to a simmer, stirring occasionally, until the sauce thickens slightly and develops a glossy texture, about 2 to 3 minutes. Season with ½ teaspoon kosher salt.
- Combine pasta and sauce: Add the drained pasta to the saucepan with the cheese sauce. Pour in a splash of the reserved pasta water and gently stir over medium-low heat, adding more pasta water as needed, until the sauce evenly coats the pasta. Taste and adjust seasoning with additional salt if necessary. Serve immediately for the creamiest texture.
Notes
- Reserving pasta water is important as it helps loosen the sauce and improves its consistency.
- Use short pasta shapes like fusilli or macaroni to better hold the creamy cheese sauce.
- The Garlic & Herb Boursin cheese provides a flavorful twist compared to traditional cheddar in mac and cheese.
- This dish is best served fresh and warm as the sauce thickens upon standing.
- For a thinner sauce, add more pasta cooking water gradually while stirring.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Boursin Mac and Cheese, creamy mac and cheese, garlic herb cheese pasta, easy stovetop mac and cheese, fusilli mac and cheese
