Description
These crispy Bean & Cheese Taquitos are a delicious and easy-to-make Mexican-inspired appetizer or snack featuring seasoned refried beans and melted cheese rolled in warm tortillas and fried to golden perfection. Served with a tangy green chile sour cream sauce, they offer a flavorful and satisfying bite perfect for any occasion.
Ingredients
Scale
Taquitos
- 1 (16-oz.) can refried beans
- 1/2 cup shredded pepper Jack cheese (about 2 oz.)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 12 small corn or flour tortillas
- 1 cup shredded cheddar cheese (about 4 oz.)
- Neutral oil, for frying (about 1/2″ deep)
Green Chile Sour Cream Sauce
- 1 (4-oz.) can green chiles, drained
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the bean mixture: In a large bowl, combine the refried beans, shredded pepper Jack cheese, chili powder, and ground cumin. Mix well until the ingredients are evenly incorporated.
- Warm the tortillas: Arrange the tortillas on a heatproof plate and cover with a damp paper towel. Microwave on high for about 15 seconds until warm and pliable, making them easier to roll without cracking.
- Assemble the taquitos: Place approximately 2 tablespoons of the bean mixture in the center of each tortilla. Top with shredded cheddar cheese. Roll up the tortillas tightly around the filling, ensuring they stay sealed.
- Heat the oil: Pour neutral oil into a large, high-sided skillet to a depth of about 1/2 inch. Heat the oil over medium heat until it shimmers and an instant-read thermometer registers approximately 350°F.
- Fry the taquitos: Working in batches, carefully place the rolled tortillas seam side down into the hot oil. Fry for 2 to 3 minutes for corn tortillas or 4 to 5 minutes for flour tortillas until golden and crispy. Flip and cook the other side for an additional 1 to 2 minutes. Use tongs to transfer the cooked taquitos to a paper towel-lined plate to drain excess oil and keep them crispy. Repeat with remaining taquitos, adjusting the heat as needed to maintain the oil temperature.
- Make the sour cream sauce: In a medium bowl, combine the drained green chiles, sour cream, chopped cilantro, minced garlic, and fresh lime juice. Season with kosher salt and freshly ground black pepper to taste, stirring to combine.
- Serve: Enjoy the taquitos warm, served alongside the green chile sour cream dipping sauce.
- Make ahead tip: The green chile sour cream sauce can be prepared up to one day in advance. Store it in an airtight container in the refrigerator until ready to serve.
Notes
- Warming the tortillas is essential to prevent cracking when rolling.
- Use an instant-read thermometer to maintain the correct oil temperature for frying.
- Adjust frying time slightly depending on whether you use corn or flour tortillas.
- The sour cream sauce can be made ahead and stored in the refrigerator for up to 1 day.
- Serve immediately after frying for the best texture: crispy and hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Keywords: bean taquitos, cheese taquitos, Mexican appetizer, refried beans, fried taquitos, easy Mexican recipe, green chile sour cream sauce
