Ingredients

1 (16-oz.) can refried beans

1/2 cup shredded pepper Jack cheese (about 2 oz.)

2 teaspoons chili powder

1 teaspoon ground cumin

12 small corn or flour tortillas

1 cup shredded cheddar cheese (about 4 oz.)

Neutral oil, for frying

1 (4-oz.) can green chiles, drained

1/2 cup sour cream

1/4 cup chopped fresh cilantro

1 clove garlic, minced

1 tablespoon fresh lime juice

Kosher salt

Freshly ground black pepper

Instructions

Step 1: In a large bowl, combine the refried beans, shredded pepper Jack cheese, chili powder, and cumin. Mix well to blend the flavors.

Step 2: Arrange the tortillas on a heatproof plate and cover with a damp paper towel. Microwave for about 15 seconds until warm and pliable.

Step 3: Spoon approximately 2 tablespoons of the bean mixture onto the center of each tortilla. Top with shredded cheddar cheese, then roll the tortillas up tightly.

Step 4: Pour neutral oil into a large, high-sided skillet until it reaches about 1/2 inch deep. Heat over medium until shimmering and about 350°F on an instant-read thermometer.

Step 5: Fry the rolled tortillas seam side down in batches. Cook 2 to 3 minutes until golden (flour tortillas may need 4 to 5 minutes). Flip and fry the second side for 1 to 2 minutes more. Transfer to a paper towel-lined plate and repeat.

Step 6: In a medium bowl, combine the drained green chiles, sour cream, chopped cilantro, minced garlic, and lime juice. Season with salt and pepper to taste, stirring to combine.

Step 7: Serve the warm taquitos with the green chile sour cream sauce on the side for dipping.

Tips & Variations

For extra crispiness, double fry the taquitos by frying once until lightly golden, letting them cool briefly, then frying again until deeply golden and crunchy.

Substitute pepper Jack with Monterey Jack or mozzarella for a milder cheese flavor.

If you prefer baked taquitos, brush rolled tortillas with oil and bake at 425°F for 15–20 minutes, flipping once halfway through.

Add a pinch of smoked paprika or cayenne pepper to the bean mixture for a smoky, spicy twist.

FAQs

Can I use homemade refried beans for this recipe?

Yes, homemade refried beans work wonderfully and give a fresh, personalized flavor. Just make sure they are thick enough to hold together when rolling the taquitos.

What’s the best oil to use for frying taquitos?

Neutral oils with high smoke points, such as vegetable, canola, or peanut oil, are ideal for frying. They won’t overpower the flavors and handle the heat well.