BBQ Chicken Flatbreads Recipe

Introduction

BBQ Chicken Flatbreads are a quick and delicious way to enjoy a smoky, cheesy meal with minimal effort. Topped with tender spiced chicken, fresh veggies, and gooey mozzarella, these flatbreads make a perfect lunch or casual dinner.

Ingredients

• 1 large boneless, skinless chicken breast, cut into small bite-sized pieces (or chicken thighs)
• 1 tbsp olive oil
• 1 tsp sweet paprika
• ½ tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 4 flatbreads
• 60 ml store-bought BBQ sauce or homemade
• 150 g shredded mozzarella
• 1 small red onion, finely sliced
• 1 small capsicum (bell pepper), finely sliced
• 1 tbsp freshly chopped coriander (cilantro), to garnish (optional)

Instructions

1. Step 1: Marinate the chicken by placing the pieces in a medium bowl. Add olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss everything together with tongs until the chicken is fully coated.
2. Step 2: Heat a large, deep frying pan over medium-high heat. Add the marinated chicken and cook for about 6 minutes until browned and cooked through. Remove from heat and set aside.
3. Step 3: Preheat your oven to 200°C (400°F) fan-forced or 220°C (425°F) conventional.
4. Step 4: Line a baking tray with parchment paper. Place the flatbreads on the tray and spread a thin layer of BBQ sauce on each flatbread.
5. Step 5: Evenly sprinkle shredded mozzarella over the BBQ sauce on each flatbread.
6. Step 6: Distribute the cooked chicken pieces, red onion slices, and capsicum slices evenly across the flatbreads.
7. Step 7: Bake the flatbreads in the preheated oven for 8-10 minutes until the cheese is melted, bubbly, and the edges of the flatbreads are golden and crispy. If using two trays, swap their positions halfway through baking.
8. Step 8: Remove from the oven and sprinkle with freshly chopped coriander if desired. Serve immediately and enjoy.

Tips & Variations

• Use chicken thighs instead of breast for juicier, more flavorful meat.
• Try adding sliced jalapeños or a drizzle of hot sauce for some heat.
• Substitute mozzarella with a mix of mozzarella and cheddar for extra richness.
• For a vegetarian option, replace chicken with grilled mushrooms or roasted vegetables.

Storage

Store any leftover flatbreads in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 180°C (350°F) for 5-7 minutes to restore the crispiness. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken; just skip the initial cooking step and add the chicken directly on the flatbreads before baking. Adjust the baking time as needed to heat through.

What type of flatbreads work best for this recipe?

Thick, sturdy flatbreads like naan or pita work well as they hold toppings without getting soggy. Thin flatbreads can also be used but may crisp up more quickly in the oven.

BBQ Chicken Flatbreads Recipe

---

★★★★★

4.7 from 127 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 4 flatbreads (serves 4) 1x

Pin Recipe

Print Recipe

Description

Delicious BBQ Chicken Flatbreads featuring tender, paprika-spiced chicken pieces topped with melty mozzarella, red onion, and capsicum on crispy flatbreads baked to perfection. A quick and flavorful meal perfect for lunch or dinner.

---

Ingredients

Scale 1x2x3x

Chicken Marinade

• 1 large boneless, skinless chicken breast, cut into small bite-sized pieces (or chicken thighs)
• 1 tbsp olive oil
• 1 tsp sweet paprika
• ½ tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp sea salt flakes
• ½ tsp freshly cracked black pepper

Flatbreads & Toppings

• 4 flatbreads
• 60 ml store-bought BBQ sauce or homemade
• 150 g shredded mozzarella
• 1 small red onion, finely sliced
• 1 small capsicum (bell pepper), finely sliced
• 1 tbsp freshly chopped coriander (cilantro), to garnish (optional)

---

Instructions

1. Marinate the chicken: Place the bite-sized chicken pieces into a medium bowl. Add the olive oil, sweet paprika, smoked paprika, garlic powder, onion powder, sea salt flakes, and freshly cracked black pepper. Use tongs to toss and evenly coat all the chicken pieces with the marinade.
2. Cook the chicken: Heat a large, deep, heavy-based frying pan over medium–high heat. Add the marinated chicken pieces into the pan and cook for about 6 minutes, stirring occasionally, until the chicken is browned on all sides and fully cooked through. Remove from heat and set aside on a plate.
3. Preheat the oven: Set your oven to 200°C (400°F) fan-forced or 220°C (425°F) conventional to get ready for baking the flatbreads.
4. Prepare the flatbreads: Line a baking tray (or two trays if you have multiple flatbreads) with parchment paper. Lay the flatbreads flat on the prepared trays. Spread a thin and even layer of BBQ sauce over the surface of each flatbread.
5. Add cheese and toppings: Sprinkle the shredded mozzarella cheese evenly across the BBQ sauce on each flatbread. Then, distribute the cooked chicken pieces over the cheese. Top with finely sliced red onion and capsicum to add flavor and crunch.
6. Bake the flatbreads: Place the trays in the preheated oven. Bake for 8–10 minutes until the cheese is melted, bubbly, and slightly golden, and the flatbreads’ edges are crispy. If using two trays, position one tray at the top and one at the bottom of the oven, swapping them halfway through baking to ensure even cooking.
7. Serve: Once baked, remove the flatbreads from the oven. Optionally sprinkle with freshly chopped coriander (cilantro) for a fresh garnish. Serve immediately while warm and enjoy.

Notes

• 1. You can substitute chicken breast with chicken thighs for juicier meat.
• 2. Use any store-bought or homemade flatbreads; naan or pita breads work well too.
• 3. Coriander garnish is optional but adds a fresh herbal note to the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: BBQ chicken flatbreads, BBQ flatbread pizza, easy chicken flatbread, baked flatbread, quick dinner, BBQ chicken recipe