Name: Air-Fryer Halloumi Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 8 ounces halloumi cheese; 1 teaspoon olive oil (or more to taste); Garlic powder (to taste, optional); Smoked paprika (to taste, optional); Non-aerosol cooking spray (for basket)

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Introduction

Air-fried halloumi is a quick and delicious way to enjoy this salty, firm cheese with a crispy golden crust. Using an air fryer creates a perfectly textured snack or appetizer without the need for much oil.

The dish shows a white plate filled with several pieces of golden brown, fried halloumi cheese, each having a slightly crispy texture with some browned edges and light grill marks. On the side of the plate, there is a small amount of light green, textured cabbage leaves adding a fresh contrast. The plate is placed on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces halloumi cheese
1 teaspoon olive oil (or more to taste)
Garlic powder (to taste, optional)
Smoked paprika (to taste, optional)
Non-aerosol cooking spray (for basket)

Instructions

Step 1: Preheat your air fryer to 385°F.
Step 2: Slice the halloumi into ½-inch thick pieces and pat dry with a paper towel to remove excess moisture.
Step 3: Brush both sides of each halloumi slice with olive oil. If desired, sprinkle garlic powder and smoked paprika evenly over the slices.
Step 4: Lightly spray the air fryer basket with cooking spray. Arrange the halloumi slices in a single layer, making sure they do not touch to allow even air flow.
Step 5: Air fry the halloumi for 8 to 10 minutes, flipping once halfway through cooking, until the cheese is golden brown and crispy on the outside.
Step 6: Carefully remove the halloumi slices from the air fryer and serve immediately while warm.

Tips & Variations

For extra flavor, add a sprinkle of fresh herbs like oregano or thyme before air frying.
If you like spice, a dash of cayenne pepper can be mixed with the smoked paprika.
Halloumi pairs well with a squeeze of lemon juice just before serving to brighten the flavors.
Use a non-stick air fryer basket or liner to prevent sticking for easier cleanup.

Storage

Store any leftover cooked halloumi in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or a skillet for a few minutes to restore crispness before serving.

How to Serve

A round white plate with a thin brown rim holds a generous heap of fried halloumi cheese slices, each piece showing a golden-brown crispy crust with uneven, textured surfaces and some darker charred spots, stacked closely on one side of the plate. On the other side, there is a pile of light green, curly savoy cabbage leaves seasoned with coarse black pepper, their ruffled edges and soft veins clearly visible. The plate rests on a white marbled surface with subtle grey veins. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen halloumi for air frying?

It’s best to use fresh, fully thawed halloumi before air frying. Frozen halloumi may release excess moisture and result in less crispy cheese.

How do I know when the halloumi is done?

The halloumi is ready when it has a golden brown crust and a slightly crisp exterior while still soft inside. Typically, this takes 8-10 minutes at 385°F, flipping halfway through.