Dinner

Sheet-Pan Burrata Caprese Gnocchi Recipe

Name: Sheet-Pan Burrata Caprese Gnocchi Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 red, orange, or yellow bell peppers, roughly chopped; 3 cloves garlic, minced; 4 oz. burrata, torn into pieces; 1/2 cup fresh basil leaves, torn; 1 (12-oz.) package fresh gnocchi; 3 tablespoons extra-virgin olive oil, divided; Kosher salt, to taste; Freshly ground black pepper, to taste; Pinch crushed red pepper flakes; 1 1/2 tablespoons balsamic glaze (made by simmering 1/4 cup balsamic vinegar for about 10 minutes)

Bylilan Sage June 30, 2026June 30, 2026

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Introduction

This Sheet-Pan Burrata Caprese Gnocchi is a colorful, flavorful dish perfect for a simple weeknight meal or entertaining guests. Roasted bell peppers and crispy gnocchi are paired with creamy burrata, fresh basil, and tangy balsamic glaze for a delightful Italian-inspired combination.

The image shows a tray filled with golden, pan-seared gnocchi that have a slightly crispy texture. Mixed in are bright red and orange roasted bell pepper chunks adding a soft and juicy layer. Dollops of white creamy cheese are scattered across the gnocchi and peppers, topped with fresh green basil leaves that add a fresh look. Thin lines of dark balsamic glaze are drizzled over the top, giving a shiny and rich appearance, while small red chili flakes are sprinkled to add a touch of color and spice. The tray sits on a white marbled surface, and a few pieces of gnocchi are spilled beside it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 red, orange, or yellow bell peppers, roughly chopped
1 (12-oz.) package fresh gnocchi
3 cloves garlic, minced
3 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
4 oz. burrata, torn into pieces
1/2 cup fresh basil leaves, torn
1 1/2 tbsp. balsamic glaze (or 1/4 cup balsamic vinegar simmered for about 10 minutes)

Instructions

Step 1: Position a rack in the center of the oven and preheat to 425ºF. Add the chopped bell peppers, fresh gnocchi, and minced garlic to a large sheet pan. Toss everything with 2 tablespoons of olive oil, kosher salt, freshly ground black pepper to taste, and a pinch of crushed red pepper flakes to coat evenly.
Step 2: Roast the mixture in the oven for 30 minutes, tossing halfway through. Cook until the peppers are completely softened and the gnocchi begin to brown and crisp.
Step 3: Remove the pan from the oven and immediately top the hot gnocchi and peppers with torn burrata and fresh basil leaves. Drizzle with the remaining 1 tablespoon of olive oil and the balsamic glaze for a burst of rich flavor.

Tips & Variations

For extra depth, add a sprinkle of grated Parmesan or toasted pine nuts before serving.
If you prefer a spicier dish, increase the crushed red pepper flakes or add a dash of hot sauce.
Use store-bought balsamic glaze for convenience or simmer balsamic vinegar yourself until reduced and syrupy.
Substitute burrata with fresh mozzarella if burrata isn’t available, though the creaminess will be less pronounced.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet or oven, as microwaving can make the gnocchi chewy. Add fresh basil and burrata again after reheating for the best flavor.

How to Serve

This image shows a close-up of a dish with three main layers: the bottom layer has golden-brown grilled gnocchi pieces that look soft with a slight crisp on the edges; scattered among them are pieces of roasted red bell pepper, adding bright red color and a roasted texture. On top of these, there are spoonfuls of white creamy cheese that is soft and slightly melting. Fresh green basil leaves are placed all over the dish, adding vibrant green color and a fresh texture. Finally, thin dark balsamic glaze streaks are drizzled across the dish, creating a glossy contrast. The dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi instead of fresh?

Yes, frozen gnocchi can be used. You may need to add a few extra minutes to the roasting time to ensure they are cooked through and crispy.

How do I make balsamic glaze at home?

Simmer 1/4 cup of balsamic vinegar over medium heat until it reduces by half and becomes syrupy, about 10 minutes. Let it cool before drizzling over the dish.