Description
This vibrant Sheet-Pan Burrata Caprese Gnocchi combines roasted bell peppers, tender gnocchi, and creamy burrata cheese with fresh basil and a tangy balsamic glaze. Roasted to perfection on a single sheet pan, this flavorful Italian-inspired dish is quick to prepare and perfect for a cozy weeknight meal or entertaining guests.
Ingredients
Scale
Vegetables & Cheese
- 4 red, orange, or yellow bell peppers, roughly chopped
- 3 cloves garlic, minced
- 4 oz. burrata, torn into pieces
- 1/2 cup fresh basil leaves, torn
Other Ingredients
- 1 (12-oz.) package fresh gnocchi
- 3 tablespoons extra-virgin olive oil, divided
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch crushed red pepper flakes
- 1 1/2 tablespoons balsamic glaze (made by simmering 1/4 cup balsamic vinegar for about 10 minutes)
Instructions
- Preheat and Prepare Ingredients: Position an oven rack in the center and preheat your oven to 425ºF (220ºC). On a large sheet pan, combine the roughly chopped bell peppers, fresh gnocchi, and minced garlic.
- Coat with Seasoning: Drizzle 2 tablespoons of extra-virgin olive oil over the vegetables and gnocchi. Sprinkle with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. Toss everything thoroughly to ensure an even coating.
- Roast the Ingredients: Place the sheet pan in the preheated oven and roast for 30 minutes. About halfway through cooking (at 15 minutes), take out the pan and toss the ingredients to promote even roasting. Continue cooking until the bell peppers are fully softened and the gnocchi begins to brown lightly.
- Add Burrata and Basil: Remove the sheet pan from the oven and evenly distribute torn burrata pieces on top of the roasted gnocchi and bell peppers. Scatter the torn fresh basil leaves over everything.
- Finish and Serve: Drizzle the remaining 1 tablespoon of olive oil and the prepared balsamic glaze over the dish. Serve immediately to enjoy the creamy, sweet, and savory flavors at their best.
Notes
- For a spicier kick, add more crushed red pepper flakes or a drizzle of hot sauce.
- Balsamic glaze can be store-bought or homemade by simmering balsamic vinegar until it thickens slightly.
- Make sure to toss the gnocchi halfway through roasting to ensure even browning and prevent sticking.
- Fresh burrata adds creaminess; if not available, fresh mozzarella can be used as a substitute.
- This dish is best enjoyed fresh to maintain the texture of the burrata.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Italian
Keywords: Sheet-Pan Gnocchi, Burrata Caprese, Roasted Bell Peppers, Easy Italian Dinner, Vegetarian Gnocchi Recipe
