Easy 4 Ingredient No Bake Lemon Pie Recipe
Introduction
This easy 4 Ingredient No Bake Lemon Pie is a bright and creamy dessert that comes together quickly without turning on the oven. With a zesty lemon filling and a buttery graham cracker crust, it’s perfect for warm-weather gatherings or any time you want a refreshing treat.
Ingredients
- 1 9-inch prepared graham cracker crust
- 1 14-oz can sweetened condensed milk
- ½ cup lemon juice
- 1 8-oz tub cool-whip (thawed; add more if you want to top the lemon pie)
- Optional: 1 tablespoon lemon zest
Instructions
- Step 1: In a bowl, whisk the sweetened condensed milk and lemon juice together until fully combined and smooth.
- Step 2: Carefully fold the thawed cool-whip into the lemon mixture until well distributed and fluffy.
- Step 3: Pour the mixture into the prepared graham cracker crust, spreading evenly.
- Step 4: Add additional cool-whip and lemon zest as garnish now or just before serving.
- Step 5: Refrigerate the pie for at least 4 hours or overnight to allow it to set completely.
Tips & Variations
- For a more intense lemon flavor, include the optional lemon zest in the filling mixture.
- Use fresh-squeezed lemon juice for the best taste and brightness.
- Try adding crushed graham crackers or toasted nuts as a crunchy topping before serving.
- For a dairy-free version, substitute cool-whip with a whipped coconut cream alternative.
Storage
Store the pie covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve for the best texture. To re-serve, remove from fridge and allow to sit for a few minutes to soften slightly, but it’s best enjoyed cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this pie ahead of time?
Yes, the pie actually benefits from chilling overnight as it helps the filling set and flavors develop.
What can I use if I don’t have cool-whip?
You can substitute whipped cream, either homemade or store-bought, for a similar texture and taste.
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Easy 4 Ingredient No Bake Lemon Pie Recipe
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
Description
This Easy 4 Ingredient No Bake Lemon Pie is a refreshing, tangy dessert perfect for warm days or anytime you want a quick, hassle-free treat. Combining the sweetness of condensed milk with fresh lemon juice and the light creaminess of whipped topping, all nestled in a classic graham cracker crust, this pie requires no baking and is ready to chill for a few hours before serving.
Ingredients
Pie Base
- 1 9 inch prepared graham cracker crust
Filling
- 1 14-oz can sweetened condensed milk
- ½ cup lemon juice (freshly squeezed recommended)
- 1 8-oz tub cool-whip, thawed (add more optionally for topping)
- 1 tablespoon lemon zest (optional, for enhanced lemon flavor and garnish)
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the sweetened condensed milk and lemon juice until the mixture is smooth and uniform. This will start the thickening process that gives the pie its creamy texture.
- Fold in Whipped Cream: Gently fold the thawed cool-whip into the lemon mixture, ensuring an even distribution while maintaining the airy texture of the whipped topping.
- Fill the Crust: Pour the creamy lemon filling into the prepared graham cracker crust, spreading it evenly for a smooth top layer.
- Add Toppings: Optionally, dollop extra whipped cream on top of the pie and sprinkle with lemon zest for added flavor and decorative appeal.
- Chill: Refrigerate the pie for at least 4 hours, or overnight, to allow it to set firmly and develop its full flavor before serving.
Notes
- Use fresh lemon juice for the best bright and tangy flavor.
- Thaw the cool-whip fully before folding in to avoid lumps.
- You can substitute the graham cracker crust with a store-bought or homemade crust.
- The pie tastes best after chilling overnight but can be served after 4 hours if pressed for time.
- Optional lemon zest adds an aromatic touch and enhances the lemon flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no bake lemon pie, easy lemon pie, 4 ingredient pie, no bake dessert, lemon dessert, quick lemon pie
