Pigs In A Quilt Recipe
Introduction
Pigs in a Quilt are a fun and delicious twist on classic pigs in a blanket. Wrapped in a flaky crescent dough lattice, these savory bites are perfect for parties or a tasty snack. With simple ingredients and an eye-catching presentation, they’re sure to impress.
Ingredients
- All-purpose flour, for dusting
- 8 oz. tube crescent roll dough
- 8 all-beef frankfurter hot dogs
- 1 large egg, beaten to blend
- Flaky sea salt
Instructions
- Step 1: Arrange a rack in the center of the oven and preheat to 375°F. Lightly flour a clean surface and gently spread the crescent dough into a rectangle, pinching the seams. Roll out to about a 10″ x 8″ rectangle, then slice the dough lengthwise into 8 strips approximately 1″ wide.
- Step 2: Transfer 7 strips to a parchment-lined baking sheet. Fold back every other strip so that the parchment is exposed beneath them. Starting at the left side of the sheet, place a hot dog over the strips. Then bring the folded strips back over the hot dog. Fold back alternate strips to reveal the parchment, place another hot dog next to the first, and repeat until all 8 hot dogs are woven into the strips.
- Step 3: Cut the remaining strip in half crosswise. Use each half to wrap around the left and right edges of the woven hot dogs, pinching the dough together to seal. Trim any uneven edges to form a tidy rectangle. Brush the dough with the beaten egg and sprinkle evenly with flaky sea salt.
- Step 4: Bake the pigs in a quilt for 18 to 20 minutes, or until the dough is golden brown. Remove from the oven and let cool slightly.
- Step 5: Cut into bite-size pieces and transfer to a serving platter. Enjoy warm.
Tips & Variations
- Use a sharp knife or pizza cutter to slice the dough strips evenly for consistent weaving.
- Substitute regular hot dogs with spicy sausages or vegetarian sausages for different flavors.
- Brush the dough with melted butter instead of egg wash for a softer crust and richer taste.
- Add a sprinkle of sesame seeds or poppy seeds along with sea salt for extra texture and flavor.
Storage
Store leftover pigs in a quilt in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F for 5 to 10 minutes to maintain crispness. Avoid microwaving to keep the dough flaky.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare pigs in a quilt ahead of time?
Yes, you can assemble them in advance and refrigerate for a few hours before baking. Just cover tightly with plastic wrap and bake as directed when ready.
What can I serve with pigs in a quilt?
They pair well with classic condiments like mustard and ketchup, or try dipping sauces such as honey mustard, ranch, or spicy aioli for added variety.
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Pigs In A Quilt Recipe
- Total Time: 33-35 minutes
- Yield: 8 servings (1 hot dog per serving) 1x
Description
Pigs in a Quilt is a fun and delicious appetizer featuring classic all-beef hot dogs wrapped in a woven crescent roll dough lattice, brushed with egg wash and sprinkled with flaky sea salt for the perfect golden crust. Baked until golden brown, these bite-size treats are perfect for party snacks or casual gatherings.
Ingredients
Dough
- All-purpose flour, for dusting
- 8 oz. tube crescent roll dough
Filling
- 8 all-beef frankfurter hot dogs
Finishing
- 1 large egg, beaten to blend (egg wash)
- Flaky sea salt, for sprinkling
Instructions
- Preheat and Prepare Dough: Arrange a rack in the center of the oven and preheat to 375°F (190°C). On a lightly floured surface, gently spread the crescent roll dough into a rectangle using clean fingers and pinch the seams together. Then, use a rolling pin to roll the dough out evenly to a 10″ x 8″ rectangle. Slice the dough lengthwise into 8 strips, each about 1 inch wide.
- Weave the Dough and Hot Dogs: Transfer 7 strips onto a parchment-lined baking sheet. Fold back every other strip to expose parchment. Starting from the left side, place one hot dog across the strips. Bring the folded strips back over the hot dog to secure it. Fold back the alternate strips to expose parchment again, place the second hot dog next to the first, then fold strips back over it. Repeat this weaving process until all 8 hot dogs are interwoven in the lattice.
- Seal the Edges: Take the remaining dough strip and cut it in half crosswise. Wrap each half strip around the left and right edges of the woven hot dogs, pinching the dough together to seal. Trim any uneven edges to form a neat rectangle.
- Apply Egg Wash and Season: Brush the entire dough surface evenly with beaten egg wash. Sprinkle flaky sea salt over the dough for extra flavor and a crunchy texture after baking.
- Bake: Bake the pigs in a quilt in the preheated oven for 18 to 20 minutes, or until the dough is golden brown and cooked through. Remove from oven and let cool slightly.
- Serve: Cut the baked pigs in a quilt into bite-size pieces and transfer them to a serving platter. Serve warm as a delightful appetizer or snack.
Notes
- Be careful not to stretch the dough too thin when rolling to prevent tearing during weaving.
- Flaky sea salt adds a nice finishing crunch and flavor but can be omitted or substituted if preferred.
- For a spicier twist, consider adding a thin layer of mustard or cheese on the dough strips before weaving.
- Ensure the egg wash is applied evenly for the best golden color and shine.
- These can be prepared ahead of time and baked fresh before serving.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: pigs in a quilt, crescent roll hot dogs, baked hot dog appetizer, party snacks, easy appetizers, finger foods
