Name: Smashed Red Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 pounds baby red potatoes; 3 tablespoons butter (melted); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon Italian seasoning; Fresh parsley, chopped (for garnish)

Jump to Recipe

Introduction

Smashed red potatoes are a delicious and crispy side dish that’s easy to make and perfect for any meal. With tender interiors and golden, crunchy edges, they offer a wonderful combination of textures and flavors.

The image shows several smashed roasted potatoes on white parchment paper over a white marbled surface. Each potato is roughly flat with a golden brown, crispy skin that looks crunchy and slightly wrinkled. The inside layers are soft and yellow, with bits of roasted onion and black pepper sprinkled on top. There is a shiny glaze of oil over each potato, making them look moist and flavorful. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds baby red potatoes
3 tablespoons butter (melted)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon Italian seasoning
Fresh parsley (chopped, for garnish)

Instructions

Step 1: Preheat your oven to 425°F (220°C).
Step 2: Place the cleaned baby red potatoes in a pot of cold salted water. Bring to a boil and cook until the potatoes are fork-tender, about 10 minutes depending on their size.
Step 3: Drain the potatoes and let them cool for about 5 minutes. Using a fork or potato masher, gently press each potato until it is about 1/2 inch thick.
Step 4: Arrange the smashed potatoes on a baking sheet lined with foil. Brush each potato lightly with the melted butter mixed with olive oil.
Step 5: In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and Italian seasoning. Sprinkle this seasoning mix evenly over the potatoes.
Step 6: Bake in the preheated oven until the potatoes are golden and crispy on the edges, about 20 to 25 minutes.
Step 7: Remove from the oven and garnish with chopped fresh parsley. Serve immediately for the best texture and flavor.

Tips & Variations

Use a baking sheet with a wire rack for extra crispy edges on the potatoes.
For a cheesy twist, sprinkle grated Parmesan or cheddar over the potatoes before baking.
Try adding smoked paprika or chili flakes to the seasoning mix for a bit of heat.
Gluten-free and vegan modifications are easy—just use dairy-free butter or olive oil only.

Storage

Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 400°F oven for 10 minutes to regain crispiness, or warm gently in a skillet. Avoid microwaving if possible, as it can make them soggy.

How to Serve

The image shows several smashed roasted potatoes arranged on a white plate. Each potato is crushed into one layer, with a crispy brown outer skin and a soft, golden yellow inside. The surface of each potato has small crunchy bits and is sprinkled with coarse salt and chopped fresh green herbs. The plate sits on a white marbled surface, creating a clean and bright setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, baby red potatoes work best for their texture and size, but small Yukon Gold or new potatoes can also be used with similar results.

How can I make the potatoes crispier?

Ensure the potatoes are well-drained and dry before smashing and brushing. Using a mixture of butter and olive oil helps with browning, and baking them on a preheated baking sheet or wire rack can improve crispiness.