Description
Crispy on the outside and tender on the inside, these smashed red potatoes are a perfect side dish. Boiled until tender, then smashed and baked with a flavorful blend of butter, olive oil, and seasonings, they come out golden and delicious, garnished with fresh parsley for a burst of color and freshness.
Ingredients
Scale
Potatoes
- 2 pounds baby red potatoes
Seasoning & Topping
- 3 tablespoons butter (melted)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven: Preheat your oven to 425°F to prepare for baking the smashed potatoes to a crispy golden finish.
- Boil potatoes: Place the cleaned baby red potatoes in a pot of cold salted water. Bring to a boil and cook for about 10 minutes or until the potatoes are fork-tender, depending on their size.
- Smash potatoes: Drain the potatoes and let them cool for approximately 5 minutes. Using a fork or potato masher, gently press each potato until it is about 1/2 inch thick, being careful not to break them apart completely.
- Brush potatoes: Arrange the smashed potatoes on a baking sheet lined with foil. Brush each potato lightly with the mixture of melted butter and olive oil to enhance flavor and promote crispiness.
- Season potatoes: In a small bowl, combine salt, black pepper, garlic powder, onion powder, and Italian seasoning. Sprinkle this seasoning mixture evenly over the potatoes to add a savory and aromatic touch.
- Bake potatoes: Bake in the preheated oven for 20 to 25 minutes, or until the edges become golden brown and crispy, creating a delightful texture contrast.
- Garnish and serve: Remove the potatoes from the oven and immediately sprinkle chopped fresh parsley on top. Serve hot for the best taste and texture experience.
Notes
- For extra crispiness, place the potatoes on a wire rack over the baking sheet.
- If you prefer a stronger garlic flavor, add minced fresh garlic along with the seasonings.
- These smashed potatoes are best enjoyed immediately but can be reheated in the oven to maintain crispiness.
- You can substitute butter with ghee or a vegan butter alternative for dietary preferences.
- Fresh herbs like rosemary or thyme can be added for additional flavor variations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: smashed red potatoes, crispy potatoes, baked potatoes, side dish, easy potato recipe, garlic potatoes, oven baked potatoes
