Name: Halloumi Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1/4 cup all-purpose flour (plus more if needed); 1 large egg (beaten); 1/2 cup panko breadcrumbs; 8 ounces halloumi cheese (cut into sticks); Fresh parsley (chopped, optional for garnish); Preferred sauce (for dipping)

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Introduction

Halloumi fries are a crispy, cheesy snack that’s perfect for sharing or enjoying as a savory treat. This easy recipe uses baked halloumi sticks coated in crunchy breadcrumbs for a delightful appetizer or side dish.

A white plate with a thin orange rim holds a pile of golden-brown breaded sticks with a rough crunchy texture sprinkled with small bits of green parsley, showing varied browning from light to darker golden; on the left side of the plate sits a small white cup filled with thick, rich red dipping sauce that has a slightly chunky texture. A small white bowl with fresh green parsley is blurred in the background on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup all-purpose flour (plus more if needed)
1 large egg (beaten)
1/2 cup panko breadcrumbs
8 ounces halloumi cheese (cut into sticks)
Fresh parsley (chopped, for optional garnish)
Preferred sauce (for dipping)

Instructions

Step 1: Preheat your oven to 350°F and line a baking sheet with parchment paper.
Step 2: Set up three separate bowls: one with flour, one with the beaten egg, and one with the panko breadcrumbs.
Step 3: Pat the halloumi sticks dry with a paper towel.
Step 4: Dredge each halloumi stick first in the flour, then dip it into the beaten egg, and finally roll it in the panko breadcrumbs. Shake off any excess coating.
Step 5: Arrange the coated halloumi sticks on the prepared baking sheet in a single layer.
Step 6: Bake for 20-25 minutes, turning the sticks halfway through, until the coating is golden and crispy.
Step 7: Sprinkle with chopped parsley if desired, and serve warm with your preferred dipping sauce.

Tips & Variations

Use panko breadcrumbs for extra crispiness; regular breadcrumbs can work but may not be as crunchy.
If you prefer, try air-frying the coated halloumi sticks at 350°F for about 10-12 minutes to reduce baking time.
Add spices like smoked paprika or garlic powder to the flour or breadcrumbs for added flavor.
Serve with sauces like tzatziki, spicy mayo, or sweet chili for a tasty dip.

Storage

Store leftover halloumi fries in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 350°F for 5-7 minutes to restore their crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

A white plate with a light tan rim holds a pile of golden brown, crispy breaded sticks garnished with small green parsley leaves scattered on top. A round white bowl filled with bright red sauce sits in the lower left side of the plate, partially covering some of the breaded sticks. To the plate's top left, there is a clear glass filled with a light yellow liquid. To the right of the glass, a small white bowl is filled with fresh green parsley bunches. The entire setting is on a white marbled surface with a light blue cloth napkin placed under the left side of the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I fry halloumi fries instead of baking them?

Yes, you can shallow fry the coated halloumi sticks in hot oil until golden and crispy. Baking is a healthier alternative but frying will give a richer crunch and flavor.

Why is halloumi the best cheese to use for fries?

Halloumi has a high melting point, allowing it to hold its shape when cooked. This makes it ideal for frying or baking without melting into a gooey mess, resulting in delicious, crispy fries.