Description
Crispy and delicious Halloumi Fries baked to golden perfection, perfect as a snack or appetizer. Coated in panko breadcrumbs and baked until crunchy, these fries are a delightful way to enjoy halloumi cheese with a flavorful dipping sauce.
Ingredients
Scale
Coating Ingredients
- 1/4 cup all-purpose flour (plus more if needed)
- 1 large egg (beaten)
- 1/2 cup panko breadcrumbs
Main Ingredient
- 8 ounces halloumi cheese (cut into sticks)
Garnish & Serving
- Fresh parsley (chopped, optional for garnish)
- Preferred sauce (for dipping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the fries don’t stick and bake evenly.
- Prepare Bowls: Set up three separate bowls—one with the flour, one with the beaten egg, and one with the panko breadcrumbs—to create the coating stations.
- Coat Halloumi: Pat the halloumi sticks dry with a paper towel. First, dredge each stick lightly in the flour, then dip it completely in the beaten egg, and finally roll it thoroughly in the panko breadcrumbs. Shake off any excess coating for an even crust.
- Bake: Arrange the coated halloumi sticks in a single layer on the prepared baking sheet. Bake in the oven for 20-25 minutes, turning the fries halfway through the cooking time to ensure they become golden brown and crispy on all sides.
- Garnish and Serve: Once baked, remove from the oven and optionally sprinkle with chopped fresh parsley. Serve immediately with your preferred dipping sauce for a perfect snack or appetizer.
Notes
- Ensure halloumi sticks are patted dry to help the coating stick better.
- Turning the fries halfway through baking is crucial to get an even golden crust.
- Serve immediately for the best texture and taste as halloumi fries can become chewy if left to cool.
- Try serving with garlic aioli, sweet chili sauce, or tzatziki for delicious dipping options.
- If you want a crispier texture, you can briefly broil the fries for 1-2 minutes at the end, but watch carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: Halloumi fries, baked halloumi, crispy cheese fries, vegetarian appetizer, Mediterranean snack
