Ingredients

2 lbs chopped meat (beef, or a mix of beef and pork)

4 eggs

1 large onion, finely chopped

2 tablespoons chopped parsley

2 teaspoons salt

½ teaspoon black pepper

⅔ cup oatmeal

1 cup Italian breadcrumbs

1 cup finely shredded carrots

1 cup finely shredded celery

6 tablespoons ketchup

⅓ cup ketchup (for the sauce)

1 can (10.5 oz) beef consommé soup

½ teaspoon dried basil

1 tablespoon cornstarch

A few drops Frank’s Red Hot or Tabasco (optional)

Instructions

Step 1: In a large mixing bowl, combine all meatloaf ingredients: meat, eggs, onion, parsley, salt, pepper, oatmeal, breadcrumbs, shredded carrots, celery, and ketchup. Mix gently but thoroughly with your hands or a spatula, being careful not to overmix to avoid a dense loaf.

Step 2: Shape the mixture into a loaf and place it in a baking dish or on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 1 hour.

Step 3: While the meatloaf bakes, prepare the tomato beef sauce. In a microwave-safe measuring cup, whisk ketchup and cornstarch until smooth. Add beef consommé, dried basil, and hot sauce if using. Microwave on high for 3 minutes, stirring halfway through, until the sauce is warm and slightly thickened.

Step 4: After the first hour of baking, pour the sauce evenly over the meatloaf. Return to the oven and bake uncovered for an additional 30 minutes to allow the sauce to set and glaze the loaf.

Step 5: Remove the meatloaf from the oven and let it rest for 10 minutes. Slice and serve hot with your choice of sides such as mashed potatoes or roasted vegetables.

Tips & Variations

For extra moisture, you can add ¼ cup milk to the meat mixture before baking.

Swap oatmeal for crushed crackers or additional breadcrumbs if preferred.

Try adding finely chopped bell pepper or mushrooms to the meat mixture for added texture and flavor.

To make the sauce stovetop-friendly, heat ingredients over medium heat while stirring until thickened.

FAQs

Can I use only beef or only pork for the meatloaf?

Yes, you can use all beef or all pork based on your preference. A mixture adds extra flavor and texture, but either works well on its own.

Is there a way to make this meatloaf gluten-free?

Absolutely. Replace the oatmeal and Italian breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to keep the loaf tender without gluten.