Description

A classic and hearty meatloaf recipe featuring a blend of beef and pork, mixed with vegetables and oatmeal for moisture and texture, then baked to perfection and glazed with a savory tomato beef sauce. This comforting dish is perfect for family dinners and pairs beautifully with mashed potatoes or roasted vegetables.

Ingredients

Scale

For the Meatloaf:

2 lbs chopped meat (beef, or a mix of beef and pork)
4 eggs
1 large onion, finely chopped
2 tablespoons chopped parsley
2 teaspoons salt
½ teaspoon black pepper
⅔ cup oatmeal
1 cup Italian breadcrumbs
1 cup finely shredded carrots
1 cup finely shredded celery
6 tablespoons ketchup

For the Tomato Beef Sauce:

⅓ cup ketchup
1 can (10.5 oz) beef consommé soup
½ teaspoon dried basil
1 tablespoon cornstarch
A few drops Frank’s Red Hot or Tabasco (optional)

Instructions

Prepare the Meatloaf: In a large mixing bowl, combine all meatloaf ingredients including chopped meat, eggs, onion, parsley, salt, pepper, oatmeal, breadcrumbs, shredded carrots, celery, and ketchup. Mix gently but thoroughly using your hands or a spatula to avoid overmixing, which can make the meatloaf dense.
Shape and Bake: Form the meat mixture into a loaf shape and place it into a baking dish or onto a parchment-lined baking sheet. Bake the meatloaf in a preheated oven at 350°F (175°C) for 1 hour.
Make the Sauce: While the meatloaf is baking, prepare the tomato beef sauce. In a microwave-safe measuring cup, whisk together ketchup and cornstarch until smooth. Add beef consommé soup, dried basil, and optional hot sauce. Microwave on high for 3 minutes, stirring halfway through to ensure the sauce becomes warm and slightly thickened.
Glaze the Meatloaf: After the initial hour of baking, carefully pour the prepared tomato beef sauce evenly over the meatloaf. Return the dish to the oven and bake for an additional 30 minutes uncovered. This allows the sauce to set and glaze the loaf with a flavorful coating.
Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes to allow juices to redistribute. Slice the meatloaf and serve hot, ideally accompanied by mashed potatoes, green beans, or roasted vegetables.

Notes

Do not overmix the meat mixture to keep the meatloaf tender.
Using a combination of beef and pork adds better flavor and moisture.
Microwaving the sauce for thickening is a quick alternative to stovetop preparation.
Allowing the meatloaf to rest before slicing helps retain its juices.
Substitute breadcrumbs with gluten-free alternatives if needed.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: meatloaf, beef meatloaf, tomato sauce, comfort food, baked meatloaf, classic recipe, family dinner