Deviled Ham Salad Recipe
Introduction
Deviled Ham Salad is a classic, tangy spread that’s perfect for sandwiches or crackers. This easy-to-make recipe combines finely chopped ham with a creamy, flavorful dressing for a deliciously satisfying dish.
Ingredients
- 4 cups diced ham
- ½ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon apple cider vinegar
- ¼ teaspoon hot sauce
- Kosher salt and freshly ground black pepper to taste
Instructions
- Step 1: In the bowl of a food processor, pulse the diced ham until it is finely chopped into coarse crumbs.
- Step 2: In a large mixing bowl, stir together the mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce to make the dressing.
- Step 3: Add the chopped ham to the bowl with the dressing and stir until everything is evenly combined.
- Step 4: Taste the mixture and season with kosher salt and freshly ground black pepper as needed. Chill in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- Use smoked or honey-glazed ham for a different flavor profile.
- Add chopped pickles or celery for extra crunch.
- Serve on toasted bread or fresh crackers for a delicious snack.
- Adjust the hot sauce to match your preferred spice level.
Storage
Store the deviled ham salad in an airtight container in the refrigerator for up to 3 days. Stir before serving and enjoy chilled or at room temperature. Avoid leaving it out for extended periods to keep it fresh and safe to eat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make deviled ham salad without a food processor?
Yes, you can finely chop the ham by hand with a sharp knife, though it may take a bit more time and effort to achieve a consistent texture.
Is deviled ham salad gluten-free?
The basic ingredients in this recipe are naturally gluten-free, but always check labels on Worcestershire sauce and other condiments to ensure they do not contain gluten.
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Deviled Ham Salad Recipe
- Total Time: 40 minutes
- Yield: About 4 cups (serves 6-8) 1x
Description
This Deviled Ham Salad is a creamy, tangy, and slightly spicy spread perfect for sandwiches or as a dip. Made with finely chopped ham combined with a flavorful dressing of mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce, it delivers a satisfying blend of smoky and zesty flavors. Ready in minutes and chilled for the best taste, it’s a delicious addition to any meal or snack.
Ingredients
Ham Salad
- 4 cups diced ham
- ½ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- ½ teaspoon apple cider vinegar
- ¼ teaspoon hot sauce
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Chop the Meat: In the bowl of a food processor, pulse the diced ham until it reaches a finely chopped, coarse crumb-like texture, ensuring an even consistency throughout the salad.
- Mix the Dressing: In a large mixing bowl, combine the mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce. Stir the ingredients together thoroughly to create a well-blended, flavorful dressing.
- Combine: Add the finely chopped ham to the bowl containing the dressing. Stir carefully to coat the ham evenly with the mixture, ensuring every bite is flavorful.
- Season and Chill: Taste the ham salad and adjust the seasoning by adding kosher salt and freshly ground black pepper as needed. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.
Notes
- For a smoother texture, process the ham longer in the food processor.
- Adjust hot sauce quantity to control the spice level according to your preference.
- This salad can be served as a sandwich filling, with crackers, or as a dip for vegetables.
- Store leftovers covered in the refrigerator and consume within 3-4 days for optimal freshness.
- Use kosher ham or check labels for dietary preferences if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Blending
- Cuisine: American
Keywords: deviled ham salad, ham spread, ham salad recipe, creamy ham salad, sandwich filling
