Description
A refreshing and vibrant Watermelon-Feta Salad combining juicy watermelon cubes, tangy feta cheese, crisp cucumbers, fresh mint, and sharp red onion, all tossed in a light olive oil and red wine vinegar dressing. Perfect for hot days as a light appetizer or side dish with a delightful balance of sweet, salty, and fresh flavors.
Ingredients
Scale
Dressing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
Salad
- 3 cups cubed seedless watermelon
- 1 cup crumbled feta (about 6 ounces)
- 1 cup finely chopped cucumbers
- 1/2 cup coarsely chopped fresh mint, plus more for serving
- 1/2 cup thinly sliced red onion
- Flaky sea salt (optional, for garnish)
Instructions
- Prepare the dressing: In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, and kosher salt until well combined to create a tangy and balanced dressing.
- Toss the salad: In a large bowl, combine the cubed watermelon, crumbled feta cheese, finely chopped cucumbers, coarsely chopped fresh mint, and thinly sliced red onion. Pour the dressing over the ingredients and gently toss to evenly coat all components without breaking up the delicate watermelon and feta.
- Garnish and serve: Transfer the salad to a serving dish, then top with additional fresh mint leaves and sprinkle with flaky sea salt if desired, enhancing both flavor and texture before serving immediately for best freshness.
Notes
- For best flavor, use fresh seedless watermelon and good-quality feta cheese.
- This salad is best served immediately; the watermelon may release juice if it sits too long.
- Adjust the vinegar and salt quantities to taste for a more or less tangy salad.
- Mint can be substituted or combined with fresh basil for a different herbal note.
- Flaky sea salt adds a nice crunch and enhances the flavors but is optional.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: watermelon feta salad, summer salad, refreshing salad, Mediterranean salad, mint cucumber salad
