Description
A refreshing and vibrant Watermelon Caprese salad that combines juicy watermelon slices with creamy mozzarella, fresh basil, and a drizzle of olive oil and balsamic glaze for a perfect summer appetizer or light snack.
Ingredients
Scale
Salad Ingredients
- 1 small watermelon, cut into 1/2″-thick squares (about 3″ x 3″)
- 1 mozzarella ball, sliced into 1/2“-thick slices
- 2 tbsp. thinly sliced fresh basil
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
For Serving
- Extra-virgin olive oil, for drizzling
- Balsamic glaze, for drizzling
Instructions
- Arrange the watermelon and mozzarella: On a large serving platter, alternate slices of watermelon and mozzarella, creating an appealing layered presentation.
- Add fresh basil and seasoning: Sprinkle the thinly sliced fresh basil evenly over the arranged slices. Season with flaky sea salt and freshly ground black pepper to enhance the flavors.
- Drizzle with olive oil and balsamic glaze: Lightly drizzle extra-virgin olive oil and balsamic glaze over the salad just before serving to add richness and a touch of sweetness.
Notes
- Use seedless watermelon for easier slicing and eating.
- Fresh mozzarella works best for its soft texture and mild flavor.
- Balsamic glaze can be purchased pre-made or reduced from balsamic vinegar to a syrupy consistency.
- Serve immediately after assembling to preserve freshness.
- This salad pairs well with crusty bread or as a side for grilled dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Keywords: Watermelon Caprese, Watermelon Salad, Summer Salad, Mozzarella, Basil, Balsamic Glaze, Light Appetizer, Refreshing Salad, Italian Salad
