Description
This Best Tiramisu Latte is a delightful coffee beverage inspired by the classic Italian dessert tiramisu. It combines rich espresso with creamy mascarpone, steamed milk, and a sweetened frothy topping, enhanced by layers of cocoa powder and optional coffee liqueur. Ideal for a cozy morning or an indulgent afternoon treat, this latte offers the perfect balance of coffee intensity and dessert-like sweetness.
Ingredients
Scale
Coffee Base
- 2 espresso shots (cooled)
- 1 tablespoon cocoa powder
- 1–2 teaspoons granulated sugar (adjust to taste, or simple syrup)
- 2/3 cup steamed milk
- a splash of coffee liqueur (Optional, like Kahlúa)
Tiramisu Cream
- 1/4 cup heavy cream
- 1 tablespoon mascarpone cheese (softened)
- 1 tablespoon sweetened condensed milk
- 1/2 tablespoon milk
- 1/4 teaspoon vanilla extract (or vanilla bean paste)
Garnishes
- Ladyfinger biscuits (Savoiardi)
- Cocoa powder (for dusting)
- Chocolate shavings or grated chocolate (for dusting)
Instructions
- Bloom Cocoa Powder: Add your cocoa powder to a serving mug and pour the freshly brewed, cooled espresso over it. This allows the cocoa to bloom, dissolving better and enhancing the coffee flavor in the latte.
- Sweeten Espresso Mixture: Stir in sugar or simple syrup to the espresso and cocoa mixture to sweeten it according to your preference. Then carefully add the steamed milk on top.
- Prepare Tiramisu Cream: In a small measuring cup or bowl, combine heavy cream, softened mascarpone cheese, vanilla extract, milk, and sweetened condensed milk. Froth the mixture using a handheld frother or hand mixer until light and airy.
- Assemble Latte: Gently pour the frothy tiramisu cream on top of the coffee mixture, allowing it to float as a creamy layer.
- Garnish and Serve: Optionally, add a splash of coffee liqueur for extra flavor. Decorate the top with a dusting of cocoa powder and sprinkle chocolate shavings. Serve alongside a ladyfinger biscuit for an authentic tiramisu experience. Enjoy immediately.
Notes
- Use cooled espresso to avoid melting the cocoa powder too quickly and preserve the flavor.
- Adjust sweetness with sugar or simple syrup based on your personal preference.
- The tiramisu cream can be gently whisked to avoid over-beating which may break the mascarpone mixture.
- For a non-alcoholic version, omit the coffee liqueur.
- Serve immediately to enjoy the frothy texture and fresh flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Keywords: Tiramisu latte, Italian coffee, mascarpone coffee drink, espresso latte, dessert coffee, creamy coffee beverage
