Steakhouse Style Garlic Mashed Potatoes Recipe

Introduction

These Steakhouse Style Garlic Mashed Potatoes are rich, creamy, and packed with flavor. Made with whole garlic cloves simmered in chicken broth, they offer a delicious twist on a classic favorite that pairs perfectly with any steak or hearty meal.

Ingredients

• 5 pounds red potatoes (unpeeled)
• 6 cups chicken broth
• 5 medium garlic cloves (whole, peeled)
• 1/2 cup salted butter (room temperature)
• 4 ounces cream cheese (room temperature)
• 1/2 cup buttermilk (room temperature)
• 1 teaspoon salt

Instructions

1. Step 1: Cut the red potatoes into 1-inch chunks, leaving the skin on. Place the cut potatoes into a large 6-quart pot.
2. Step 2: Pour the chicken broth over the potatoes to cover them, then add the whole peeled garlic cloves.
3. Step 3: Bring the broth and potatoes to a boil over high heat. Once boiling, reduce the heat to medium and simmer for about 15 minutes, or until the potatoes are fork-tender.
4. Step 4: Drain the potatoes and garlic in a strainer, then transfer them to a large mixing bowl or return them to the warm pot.
5. Step 5: Add the salted butter, cream cheese, buttermilk, and salt to the hot potatoes.
6. Step 6: Mash the potatoes using a potato masher, ricer, or hand mixer on low speed until smooth and creamy. Make sure the garlic cloves are fully mashed and all ingredients are well combined and melted in. Serve warm.

Tips & Variations

• For an extra creamy texture, warm the buttermilk slightly before adding it to the potatoes.
• You can substitute half-and-half or whole milk for buttermilk if preferred.
• For a dairy-free version, use olive oil instead of butter and a plant-based cream cheese alternative.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to restore creaminess as they warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I peel the potatoes before cooking?

Yes, you can peel the potatoes if you prefer a smoother texture, but leaving the skin on adds flavor and nutrients.

Can I prepare these mashed potatoes in advance?

Absolutely. You can make them a day ahead and reheat before serving. Just be sure to warm them slowly and stir in a bit of liquid to maintain creaminess.

Steakhouse Style Garlic Mashed Potatoes Recipe

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★★★★★

4.7 from 765 reviews

• Author: lilan
• Total Time: 35 minutes
• Yield: 8 servings 1x

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Description

This Steakhouse Style Garlic Mashed Potatoes recipe delivers creamy, flavorful mashed potatoes with tender skins and rich garlic undertones. Boiled in chicken broth with whole garlic cloves and blended with butter, cream cheese, and buttermilk, these potatoes offer a luxurious side dish perfect for steak nights or holiday meals.

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Ingredients

Scale 1x2x3x

Potatoes and Broth

• 5 pounds red potatoes (unpeeled, cut into 1-inch chunks)
• 6 cups chicken broth
• 5 medium garlic cloves (whole, peeled)

Dairy and Seasoning

• 1/2 cup salted butter (room temperature)
• 4 ounces cream cheese (room temperature)
• 1/2 cup buttermilk (room temperature)
• 1 teaspoon salt

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Instructions

1. Prepare Potatoes: Cut 5 pounds of red potatoes into 1-inch chunks, keeping the skins on for extra texture and nutrients. Place the chunks into a large 6-quart pot to get ready for cooking.
2. Add Broth and Garlic: Pour 6 cups of chicken broth over the potatoes ensuring they are covered completely. Add 5 whole peeled garlic cloves to the pot for infusing rich garlic flavor.
3. Boil and Simmer: Bring the broth to a vigorous boil over high heat, then reduce to medium heat and simmer for about 15 minutes until the potatoes become fork-tender and soft enough to mash.
4. Drain Potatoes and Garlic: Use a strainer to drain the broth from the pot, removing excess liquid but leaving the tender potatoes and garlic cloves to be mashed.
5. Mix in Dairy and Seasoning: Return the drained potatoes and garlic to the pot or a large mixing bowl. Add 1/2 cup of salted butter, 4 ounces of cream cheese, 1/2 cup buttermilk, and 1 teaspoon salt to the hot potatoes for a creamy, flavorful base.
6. Mash to Perfection: Using a potato masher, ricer, or a hand mixer on low speed, mash the mixture until it’s smooth and creamy, fully incorporating the butter, cream cheese, buttermilk, salt, and softened garlic cloves. Serve the mashed potatoes warm for best flavor.

Notes

• Keeping the potato skins on adds texture and nutrients, but you can peel them if you prefer a smoother mash.
• Using chicken broth instead of water adds depth and savory flavor to the potatoes.
• Room temperature dairy ingredients help them melt evenly into the hot potatoes.
• If you prefer a thinner consistency, add extra buttermilk or broth to loosen the mash.
• For additional garlic flavor, you can roast the garlic cloves before adding them to the broth.
• Make sure to mash gently if you want a rustic, chunky texture rather than ultra-smooth.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: garlic mashed potatoes, steakhouse style, creamy mashed potatoes, red potatoes, comfort food, side dish