Smothered Green Beans with Bacon in the Oven Recipe

Introduction

Smothered green beans are a deliciously savory and sweet side dish perfect for any dinner table. With smoky bacon and a rich brown sugar glaze, these green beans are sure to become a family favorite.

Ingredients

• 72.5 ounces cut green beans, drained (five 14.5 ounce cans)
• ¾ cup brown sugar, packed
• ⅓ cup salted butter, melted
• ¼ cup low-sodium soy sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon fresh cracked black pepper
• 16 ounces smoked bacon, cooked and crumbled (454 grams)

Instructions

1. Step 1: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray.
2. Step 2: Evenly spread the drained cut green beans in the bottom of the prepared baking dish.
3. Step 3: In a small mixing bowl, whisk together the brown sugar, melted butter, soy sauce, garlic powder, onion powder, and cracked black pepper until well combined.
4. Step 4: Pour the brown sugar mixture evenly over the green beans.
5. Step 5: Sprinkle the cooked and crumbled bacon over the top. Bake uncovered for 40 minutes until bubbly and flavorful.

Tips & Variations

• For a fresher taste, use blanched fresh green beans instead of canned, adjusting the cooking time accordingly.
• Try adding a splash of apple cider vinegar to balance the sweetness with some tang.
• Use turkey bacon as a leaner alternative while maintaining the smoky flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of canned?

Yes, fresh green beans can be used. Blanch them in boiling water for a few minutes until tender-crisp before assembling the dish, then bake as directed.

How can I make this recipe vegetarian?

Omit the bacon and consider adding smoked paprika or liquid smoke to replicate the smoky flavor. You can also add toasted nuts for extra texture.

Smothered Green Beans with Bacon in the Oven Recipe

---

★★★★★

4.7 from 137 reviews

• Author: lilan
• Total Time: 55 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Smothered Green Beans recipe features tender cut green beans baked with a sweet and savory mixture of brown sugar, butter, soy sauce, and aromatic spices, topped off with crispy smoked bacon. It’s an easy and flavorful side dish perfect for holiday dinners or weeknight meals.

---

Ingredients

Scale 1x2x3x

Green Beans

• 72.5 ounces cut green beans, drained (five 14.5 ounce cans)

Sauce

• ¾ cup brown sugar, packed
• ⅓ cup salted butter, melted
• ¼ cup low-sodium soy sauce
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon fresh cracked black pepper

Topping

• 16 ounces smoked bacon, cooked and crumbled (454-gram package)

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
2. Prepare Green Beans: Evenly spread the drained cut green beans across the bottom of the prepared baking dish to create an even layer.
3. Make Sauce: In a small mixing bowl, whisk together brown sugar, melted butter, low-sodium soy sauce, garlic powder, onion powder, and freshly cracked black pepper until well combined.
4. Combine: Pour the brown sugar mixture evenly over the layer of green beans, ensuring the beans are well coated with the sauce.
5. Add Bacon: Sprinkle the cooked and crumbled smoked bacon evenly over the top of the green beans and sauce mixture.
6. Bake: Place the baking dish uncovered in the preheated oven and bake for 40 minutes until the green beans are hot and the flavors have melded beautifully.

Notes

• Drain canned green beans thoroughly to avoid a watery dish.
• You can substitute fresh green beans if preferred; blanch them briefly before assembling.
• For a lower sodium option, use reduced-sodium soy sauce or omit it completely.
• If you want a vegetarian version, omit the bacon and consider adding toasted nuts for texture.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American Southern

Keywords: smothered green beans, baked green beans, green bean side dish, southern green beans, bacon green beans, holiday side dish