Description
Indulge in the ultimate treat with these S’mores Brownies, combining the rich, fudgy goodness of chocolate brownies with the nostalgic flavors of graham crackers and toasted marshmallows. Perfect for dessert lovers craving a delightful twist on classic s’mores.
Ingredients
Scale
Base Layer
- 6 to 7 graham crackers
Brownie Batter
- 1 (18.3-oz.) box brownie mix
- Ingredients called for on brownie mix box (likely eggs, oil, and water as per standard)
- 3 (1.55-oz.) Hershey bars, chopped (about 1 cup)
Topping
- 1 (12-oz.) bag marshmallows
- Cooking spray (for pan and knife)
Instructions
- Preheat and Prepare Pan: Place an oven rack in the upper third of the oven and preheat to the temperature specified on the brownie mix box. Spray a 9″ x 9″ baking pan with cooking spray. Break and layer graham crackers at the bottom of the pan in a single layer, trimming pieces to fit as needed.
- Prepare Brownie Batter: Follow the brownie mix package instructions to prepare the batter, then fold in chopped Hershey bars evenly to infuse the brownies with chocolate chunks.
- Layer and Bake: Pour the brownie batter over the graham cracker base in the pan, spreading it evenly. Bake according to the time guidelines on the brownie box until a toothpick inserted in the center comes out clean.
- Add Marshmallow Topping: Remove the baked brownies from the oven, then turn the oven broiler to high. Immediately arrange marshmallows in an even layer over the hot brownies.
- Broil Marshmallows: Place the pan under the broiler, watching very closely—marshmallows will go from golden to burnt within a minute or two. Broil until marshmallows achieve a golden brown color, then promptly remove the pan from the oven.
- Cool and Serve: Let the brownies cool for at least 15 minutes or until completely cool. To slice, spray a knife with cooking spray for clean cuts and cut into pieces for serving.
Notes
- Use a 9″ x 9″ baking pan for best results.
- Keep a close eye during broiling as marshmallows brown very quickly.
- You can substitute regular marshmallows with mini marshmallows for a different texture.
- Allow brownies to cool completely so layers set well before slicing.
- For an extra gooey texture, add some extra chocolate chunks inside the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: S’mores brownies, chocolate brownies with marshmallows, graham cracker brownies, layered brownies, dessert recipe
